Gyulai Hungarian Sausage (Salami)

flyinglentris

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Gyulai sausage comes in both mild and spicy versions and is supposedly a replication of the sausage produced in Gyula, Hungary.

I had never heard of it before today, but the ingredients list makes it look like a very good one to try. It is claimed to be suitable to eat directly as a snack.
 

flyinglentris

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A spicier and similar alternative to gyulai sausage is csabai sausage, originally the product of a different Hungarian town, - Csaba aka. Be'ke'csaba.
 

flyinglentris

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BTW: Gyulai and Csabai are smoked salamis (beechwood smoked).
 
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