salami

Salami ( sə-LAH-mee) is a cured sausage consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties of salami.

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  1. flyinglentris

    Gyulai Hungarian Sausage (Salami)

    Gyulai sausage comes in both mild and spicy versions and is supposedly a replication of the sausage produced in Gyula, Hungary. I had never heard of it before today, but the ingredients list makes it look like a very good one to try. It is claimed to be suitable to eat directly as a snack.
  2. Packaged Sopressata Salami

    Packaged Sopressata Salami

    Packaged Sopressata Salami
  3. ‘Nduja, the Calabrian Spicy Spreadable Salami Paste.jpeg

    ‘Nduja, the Calabrian Spicy Spreadable Salami Paste.jpeg

  4. Packaged Hard Salami

    Packaged Hard Salami

    Packaged Hard Salami
  5. Salame Finocchiona.jpg

    Salame Finocchiona.jpg

  6. Salami Cold Cuts (Genoa and Sopressata)

    Salami Cold Cuts (Genoa and Sopressata)

    Salami Cold Cuts (Genoa and Sopressata)
  7. TastyReuben

    Recipe Muffuletta

    MUFFULETTA Serves 8 Ingredients 2 (1-pound) balls pizza dough 2 cups drained jarred giardiniera 1 cup pimento-stuffed green olives 1/2 cup pitted kalamata olives 2 tablespoons capers, rinsed 1 tablespoon red wine vinegar 1 garlic clove, minced 1/2 teaspoon dried oregano 1/4 teaspoon red...
  8. Sopressata Salami

    Sopressata Salami

    Sopressata Salami
  9. Flawed

    Recipe Salame di Cioccolato with Cranberry and Amaretto

    SALAME DI CIOCCOLATO (CHOCOLATE SALAMI) with Cranberries and Amaretto This is a decadent desert and biscuit log that is incredibly easy and allows for plenty of customisation with other flavourings. I originally created this recipe specifically for the Cooking Bites Dark Chocolate challenge...
  10. Pane e Salame Milano.jpeg

    Pane e Salame Milano.jpeg

  11. Pane e Salame Milano.jpeg

    Pane e Salame Milano.jpeg

  12. Salame Milano and Ricotta Filling.jpeg

    Salame Milano and Ricotta Filling.jpeg

  13. Salame Milano and Ricotta Filling.jpeg

    Salame Milano and Ricotta Filling.jpeg

  14. Flawed

    Recipe & Video How to make Fuet - A dry cured sausage from Catalonia

    Thought you might be interested in my latest guide and video as I attempt to lure more of you into trying some homemade charcuterie ) : How to make Fuet. As with all my tutorials I do try to explain process as well as the traditional side & history. Fuet (pronounced ‘foo-ett’) is a dry...
  15. Flawed

    Recipe & Video How to make a traditional Pitina

    Thought you might be interested in my guide on how to make a Pitina. If you have never tried to make your own salami or salume or cured meat and fish this is an easy peasy starter recipe that requires no specialist equipment and no casings/intestines. In short, it's a cured meatball you can dry...
  16. Flawed

    Hello All from the UK

    Hey All, I'm new here and look forward to learning and sharing with you all. I am particularly interested in charcuterie and cured meats and fish from around the world and seeing if anyone has local recipes. I also look forward to sharing and learning from you all.
  17. Pizza with Calabrese Salami on Boboli Crust

    Pizza with Calabrese Salami on Boboli Crust

    Pizza with Calabrese Salami on Boboli Crust
  18. Paccheri with Sour Cream and Dry Salame.jpeg

    Paccheri with Sour Cream and Dry Salame.jpeg

  19. Paccheri with broccolo romano cream and salame.jpeg

    Paccheri with broccolo romano cream and salame.jpeg

  20. Sandwich with Galbanino and salame.jpeg

    Sandwich with Galbanino and salame.jpeg

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