Serves 4, Preparation 10 mins, Cooking approx 45 min
6 Italian Fennel pork sausages
Tinned Peeled Plum Tomatoes, 800 g
a teaspoon of Tomato puree/paste in tube
1 onion, sliced
1 bay leaf
3-4 basil leaves
Extra Virgin Olive Oil, 3 tablespoons
Salt and Black Ground Pepper, a pinch
A little of...
Lap Cheong is one of the oldest known cured sausages (dating back to 580 BC – but is still not the oldest!) and is very popular is the southern regions of China like Fujian and Guangdong, as well as Hong Kong and typically made in the winter when the outside conditions are right. Houses hanging...
Thought you might be interested in my latest guide and video as I attempt to lure more of you into trying some homemade charcuterie ) :
How to make Fuet.
As with all my tutorials I do try to explain process as well as the traditional side & history.
Fuet (pronounced ‘foo-ett’) is a dry...
Well now I got my uncut buns.
These are sausage sandwiches similar to what pizza places make, sauce and cheese and then in an oven to melt and brown the cheese. However there is that Terminator Touch.
So why the uncut buns ? I "V" cut them at the top. And of course I turned it into a long...
I have a vegetarian friend and it would be nice to have a cookout. This means it is not a bowl of salad.
I know mushrooms and spinach have been used as meat substitutes ad I now what they taste like. So I ffigure a mixture of the two right through the grinder together.
But what else ? Well I...
3TB unsalted butter
8 thin or 4 fat pork sausages
2 onions, chopped
2 shallots, finely chopped
1 TB AP/plain flour
1-1/2 cups/375ml white wine
Handful of chopped fresh parsley
Melt the butter in a large skillet. Prick the sausages with a fork to...