Recipe Sausage Sarnie

[karadekoolaid]

Ingredients:
2 thick slices of white bread
Butter
Mustard
2 large or 6 small sausages
Ketchup (optional)

Method:

• Slather each slice of bread with as much butter as you can manage
• Fry the sausages (preferably in lard) until browned. Remove and slice in half, lengthwise
• Fry the sauages again, flat side down, until browned
• Spread the mustard on the bread and place the sausages on top. Add ketchup if you wish
  
  
  

 

[The Velvet Curtain]

We have a winner!

 

[Morning Glory]

Well, I can't fault your method, karadekoolaid but those sausages are oddly small. Normal sized British sausages are conveniently sized to almost exactly fit across slice of 'shop bought' sliced white bread. You didn't specify the sort ofmustard. I think it has to be strong English mustard...

 

[vernplum]

This needs HP sauce!

 

[Yorky]

This needs HP sauce!

No, no, no. Chop Yorkshire sauce!

 

[karadekoolaid]

Well, I can't fault your method, @karadekoolaid but those sausages are oddly small

Oh I quite agree. I didn´t have proper bangers, so I used half a dozen cocktail sausages. Not quite the same, but close!

 

[The Velvet Curtain]

Oh I quite agree. I didn´t have proper bangers, so I used half a dozen cocktail sausages. Not quite the same, but close!

But you do get more crispy ends, which is a good thing.