mustard

  1. TodayInTheKitchen

    Recipe Paprika Dijon Meatloaf

    Paprika Dijon Meatloaf Dijon Meatloaf Sliced by TodayInTheKitchen posted 1 Aug 2019 at 8:36 PM Background When learning how to cook 25 years ago, I started with simple recipes like meatloaf. Over the years, I have made hundreds of meat loafs and tried many different combinations. Paprika Dijon...
  2. morning glory

    Recipe Dijon Mustard & Tarragon Ice Cream

    Mustard ice-cream might sound a bit strange but well… someone had to do it. Dijon, which is after all quite a sweet mustard, is intended to add a tang to the ice-cream which compliments the anise tarragon flavour. The basic ice cream recipe is a kulfi (an Indian ice-cream) and the great thing...
  3. morning glory

    Recipe Clams & Mussels Dijonnaise

    Fresh clams are a delight. I bought these from The Goods Shed - an indoor market in Canterbury which has a very good fish stall. To make them go further I added some mussels. This cooks in no time at all and makes a great light lunch with some crusty bread to mop up the juices. Ingredients...
  4. Wyshiepoo

    Recipe Pork Chops with Mustard Sauce.

    25g butter 1 onion tbsp. flour seasoning 4 pork chops 120ml sherry 175ml chicken stock 2 tbsp. Dijon mustard Use an ovenproof casserole dish. Coat the chops in seasoned flour. Fry the onions until soft then remove and keep aside. Fry the pork chops until browned Add the onions, sherry and...
  5. TodayInTheKitchen

    Recipe Baked Dijon Chicken Strips

    Baked Dijon Chicken Recipe Photo by TodayInTheKitchen posted 16 Jul 2019 at 6:26 PM Ingredients 2 large chicken breasts 1 cup chicken broth 2 tbsp miso 1 tbsp white wine vinegar 2 tbsp of dijon mustard 1 tbsp chicken broth Instructions Mix dijon mustard with a tbsp of chicken broth in small...
  6. morning glory

    Recipe Tray Bake Chicken with Plums, Soy, Honey & Mustard

    Its all about sweet, sour and salty and then the kick of hot mustard. Use fairly sour plums if you can. I used skinless ‘bone-in’ chicken thighs but you could use legs or drumsticks. Skinless chicken works best for the glaze, I find. You could leave out the shallots but the whole garlic cloves...
  7. CraigC

    Recipe Bavarian Sweet-Hot Mustard

    Ingredients 1-1/2 cups quality white wine vinegar 3/4 cups beer - dark or medium, just whatever flavor you prefer 3 ounces apple juice 8 ounces Mexican cane sugar (unprocessed cane sugar juice reduced to a thick syrup then dried in molds, very dense and hard, color similar to dark brown sugar)...
  8. The Late Night Gourmet

    Recipe Cherry Mustard Barbecue Sauce

    Yet another recipe inspired by @detroitdad's excellent Blueberry Barbecue Sauce recipe. The cherries worked out particularly well. Ingredients 2 pounds cherries 1/3 cup apple vinegar 1/2 onion diced 1/4 cup brown mustard 1 tablespoon Worcestershire sauce 1 serrano pepper diced 1 large tomato...
  9. medtran49

    Recipe Chinese hot mustard with a twist!

    This was blisteringly, slap you up side of your head, sinus clearing when I first made it. After a couple of hours, it calmed down to where it was still spicy, but you could also taste the mustard instead of getting just heat. It's a very small batch as I wanted to try the twist, which is the...
  10. morning glory

    Recipe Spicy Mixed Mushroom Pizza (vegan)

    You could of course use just one type of mushrooms here if you wish but the mixed mushrooms do look more dramatic. You could also add cheese of your choice in which case I’d put it under the mushrooms so that the mushroom shapes still stand out. I love the way the individual mustard seeds are...
  11. medtran49

    Recipe Blackberry mustard

    We used this on grilled ham and fontina cheese sandwiches, but it would also be great with poultry or pork chops/loin/tenderloin. 1 cup fresh blackberries 1/8 cup finely diced sweet onion or shallot 1/4 cup Dijon mustard (recipe below if you want to make your own or use purchased) 1-1/2 Tbsp...
  12. CraigC

    Recipe Peach Mustard BBQ Sauce

    Ingredients 3 Tablespoons unsalted butter 2 Tablespoons minced onion 2 cloves garlic, minced 3 Tablespoons cider vinegar 1/2 cup whole-grain mustard 1/4 cup Dijon mustard 1 cup peach jam or preserves 3 Tablespoons bourbon 1 teaspoon cornstarch 1/2 teaspoon kosher salt Directions In a saucepan...
  13. The Late Night Gourmet

    Recipe Mustard Green Pesto

    A pesto needs the following things: greens, nuts, cheese, and oil. Mustard greens are peppery, which adds a wonderful bite to the pesto. They are also stubborn from a texture standpoint: unlike more delicate greens, I had to chop them up before stuffing them in the food processor. I also...
  14. morning glory

    Recipe Cheese, Mustard & Anchovy Pull Apart Bread

    I’d been meaning to try this technique for making pull apart bread for a while now but have been pondering what kind of filling to use. The CookingBites Recipe Challenge: Mustard offered the perfect opportunity to experiment. I used a method (but not the recipe) described here. It was far...
  15. The Late Night Gourmet

    Recipe Mustard Glazed Grilled Chicken Breast

    Yes, this one is very simple, but I love the way it turned out. Ingredients 2 tablespoons Worcestershire sauce 2 tablespoons vegetable oil 1 tablespoon Dijon mustard 4 chicken breasts, trimmed of skin and fat Directions 1. Whisk together Worcestershire sauce, oil, and, mustard. 2. Place...
  16. morning glory

    Recipe Vegetarian Welsh Rarebit

    Welsh Rarebit is totally delicious and there are many variations of this classic ‘savoury’. But, to my mind, it has to feature strong cheddar, strong mustard and strong beer. Here, I’ve made it vegetarian by substituting soy sauce for Worcestershire sauce (which is made with anchovies). The...
  17. morning glory

    Recipe Mustard Kale, Mushrooms & Crispy Bacon with Dijon Mustard Sauce

    I discovered mustard kale at Ocado, the on-line supermarket I use. Never having tried it before I was intrigued. I’m not a particular fan of kale but I liked the slightly bitter flavour of this one. It did take a lot of cooking though, as the leaves are quite fibrous. You could substitute...
  18. morning glory

    Recipe Mango Mustard Glazed Chicken Breasts

    I love cooking chicken breasts ‘en papillote'. They stay so tender and it’s a super quick and easy method. Here, the mango mustard provides a fruity, hot dimension and the garlic, ginger and cinnamon add musky depth. If you can’t be bothered (sorry, I mean don’t have time) to make the mango...
  19. morning glory

    Recipe Mango Mustard

    Mango lends a tropical taste to this spicy mustard. There are quite a few ingredients but making it is an easy ‘two step’ process. This is a versatile ingredient and is great used in marinades. I used it to make Mango Mustard Chicken Breasts 'en papillote'. Ingredients (makes approx: 200ml of...
  20. morning glory

    Recipe Tarka Dahl Soup

    This is lovely comforting dish. It takes some inspiration from French onion soup which classically uses beef stock and indeed, you could use a light beef stock instead of the miso & Marmite. I just wanted to keep it vegan. The tarka with nutty toasted mustard seeds and fragrant curry leaves adds...
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