Favourite mustard?

[Morning Glory]

Do you have a special favourite mustard? Or maybe you just love them all. Tell us what 'cuts the mustard' for you!

 

[PabloLerntKochen]

1. The most cheapest brand of my German childhood "Bautzner".
Pretty common flavor

2. Dijon Mustard, that's real Mustard and mixed with honey or other Sauces can play a major role in any dish

3. Sweet Mustard and white sausage or "leberkäse", a German style meatloaf

 

[TastyReuben]

I have too many to list! I like plain “American” bright yellow mustard on hot dogs, wholegrain spicy brown stadium mustard on smoked sausages.

I cook with Dijon more than most other mustards. For weisswurst, I like either Häindlmaier’s regular sweet mustard (“Hausmachersenf,” maybe?) or their mittelsharfersenf.

I also have some specially flavored ones, like a cranberry mustard that’s excellent with turkey sandwiches, a maple mustard that’s perfect on ham, and a champagne-dill mustard.

 

[karadekoolaid]

If I really had to select a favourite, it would be Colman's English Mustard. Nothing in the world beats the nose-tingling bite with a bunch of sausages!
I also love Moutard de Meaux - when I can get hold of it.
Sweet German brown mustard (can't remember the name in German) is also divine with a plateful of wurst!
Over here, the common mustard is Heinz or French's. Nasty, bright yellow, bitter and sour.
I wouldn't go out of my way to buy a gourmet mustard, but I'd definitely use one if someone gave it to me.

 

[vernplum]

Colman's English
Grey Poupon Dijon
French's Classic Yellow
Maille Dijon/Wholegrain
Thomy Scharfer

 

[vernplum]

Talking of Grey Poupon, you gotta watch this:

Warning: puerile humour.

 

[kaneohegirlinaz]

This mustard will help you control those pesky nose hairs

and this one I love on everything

 

[karadekoolaid]

Talking of Grey Poupon, you gotta watch this:

Made by Kraft! Nothing French about it anymore, I'm afraid. Quel dommage

 

[TastyReuben]

My mustards:

 

[TastyReuben]

Made by Kraft! Nothing French about it anymore, I'm afraid. Quel dommage

Reading the ownership transfers in the different markets over the years, it’s a who's-who of companies that shouldn’t be selling food - Unilever, RJ Reynolds, etc.

It sounds like it’s still made in France for the European market, but made in Michigan for Americans.

 

[caseydog]

View attachment 105658
This mustard will help you control those pesky nose hairs
View attachment 105659

and this one I love on everything

I haven't seen that Hickory Farms sweet/hot mustard since I was a teenager. Good stuff!

CD

 

[caseydog]

It sounds like it’s still made in France for the European market, but made in Michigan for Americans.

Using Canadian brown mustard seeds. It's quite international.

CD

 

[TastyReuben]

Using Canadian brown mustard seeds. It's quite international.

CD

I’m guessing my Burman’s (ALDI) is made in Hackensack, NJ.

 

[caseydog]

Here is my mustard selections. French's yellow for hot dogs (a must). Zatarain's (zat-ah-ranz) creole is spicy. The German whole grain is sweet/tangy. It's good with sausages, and it's used in my Lockhart's potato salad recipe. Grey Poupon is mostly for making other things, like sauces and dressings.

CD

 

[kaneohegirlinaz]

I haven't seen that Hickory Farms sweet/hot mustard since I was a teenager. Good stuff!

CD

Usually, we get a pop-up store at the Mall and I get mine there. This little baby jar I got at Dollar Tree believe it or not last year.
A few years back I ordered it on line.