mustard

The Multi-Unit Space Transport And Recovery Device or MUSTARD, usually written as Mustard, was a reusable launch system concept that was explored by the British Aircraft Corporation (BAC) during the mid-1960s.
Mustard was intended to operate as a multistage rocket, the individual stages comprising near-identical spaceplane modules. These planes, or stages, were hypersonic vehicles, capable of flying at speeds in excess of five times the speed of sound. Following a vertically-standing launch, each stage was to progressively separate during the ascent, after which they would individually fly back towards a suitable landing strip. The final spaceplane was to be capable of attaining such an altitude that it would be able to achieve a sub-orbital trajectory before also performing a controlled return. Following a conventional landing, all of the stages were intended to be reused multiple times. It was projected that Mustard was suitable for launching payloads weighing as much as 2,300 kg (5,000 lb) into orbit.
The concept originated from studies performed by British manufacturing conglomerate English Electric, who had drawn inspiration from an American proposal, the Douglas Astro, which was proposed in 1962. Throughout the 1960s, the Mustard project was refined and prepared for programme launch. However, financing for the initiative was not forthcoming from the British government and the concept ultimately languished following the completion of the last major design study in early 1967. According to BAC's successor company BAE Systems, the projected cost of completing Mustard's development had been estimated as being between 20 and 30 times cheaper than the conventional expendable launch system used for the American Apollo program. The knowledge and expertise from Mustard was applied in various other avenues, the most prominent being the HOTOL spaceplane programme during the 1980s.

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  1. Morning Glory

    Recipe Mango Mustard Glazed Chicken Breasts

    I love cooking chicken breasts ‘en papillote'. They stay so tender and it’s a super quick and easy method. Here, the mango mustard provides a fruity, hot dimension and the garlic, ginger and cinnamon add musky depth. If you can’t be bothered (sorry, I mean don’t have time) to make the mango...
  2. Morning Glory

    Recipe Mango Mustard

    Mango lends a tropical taste to this spicy mustard. There are quite a few ingredients but making it is an easy ‘two step’ process. This is a versatile ingredient and is great used in marinades. I used it to make Mango Mustard Chicken Breasts 'en papillote'. Ingredients (makes approx: 200ml of...
  3. Morning Glory

    Recipe Tarka Dahl Soup

    This is lovely comforting dish. It takes some inspiration from French onion soup which classically uses beef stock and indeed, you could use a light beef stock instead of the miso & Marmite. I just wanted to keep it vegan. The tarka with nutty toasted mustard seeds and fragrant curry leaves adds...
  4. Morning Glory

    Recipe Mustard Seed, Kalonji and Black Pepper Potatoes

    This Indian inspired dish is a good way to use up left-over potatoes. Its spicy and nutty tasting with a whisper of heat from the mustard seeds and black pepper. The great thing is that the potatoes are good served hot as a side dish or warm/cold as a salad. Plus, its an easy and fast dish to...
  5. detroitdad

    Recipe Three Mustard Crusted Salmon

    I love mustard. I usually have anywhere from 3-6 different kinds of mustard in my fridge. Laying in bed this morning I was thinking of some possible cool ways to use this special ingredient (I love these challenges because it makes me think outside the box ala my Michigan cookingbites brethren...
  6. detroitdad

    Recipe Spicy, Honey Mustard Grilled Pork Chops

    1/2 cup of Honey 1/2 cup of Spicy Brown Mustard The rest of the ingredients I didn't measure. I used stuff that I like. If you have to have actual measurements then it was probably around a spoonful of each. Little less for the onion salt. Paprika garlic powder onion salt cayenne black pepper...
  7. Yorky

    Recipe Ham Salad Sandwich

    These were a regular site lunch for me in the late 60s when I didn't have easy access to fish and chips. Ingredients. Bread roll (sourdough in this case). A little butter or spread. Lettuce. Cooked cold ham, sliced. English Mustard, prepared. Tomatoes, sliced. Cucumber, sliced. Method Slice...
  8. Yorky

    Recipe Beef Wellington (alternative take)

    Ingredients Single fillet beef steak (about 250 gms). 6 Shiitake mushrooms 4 Shallots or small red onions 6 Cloves of garlic 1½ tblsp Prepared English mustard 2 Slices cooked ham 1 Egg, beaten to a wash Puff pastry Method Sear the fillet steak with a blowlamp until charred on all sides. Allow...
  9. The Late Night Gourmet

    Recipe Stoneground Beer Mustard

    There are some interesting things about making your own mustard: it will be spicier than the kind you buy at a store it will also be more bitter. The reason for both of those things is because cracking open a mustard seed releases something intensely flavorful. While I have seen some mustard...
  10. CraigC

    Recipe Mixed Mustards Grilled Chicken

    We really like this and have been making it for years. We change up the fruit, but usually stick with melons. Ingredients 1/2 cup Dijon mustard 1/4 cup sweet-hot German mustard 1/4 cup whole-grain German mustard (the original recipe just called for 1/2 cup German mustard) 1 Tbsp Chinese hot...
  11. Yorky

    Recipe Mustard and peppered steak

    Ingredients. 2 x 250 gm Fillet steaks Salt 2 tblsp Prepared mustard 2 tblsp Cracked black peppercorns 1 tblsp Olive oil Method. Sprinkle salt over both sides of the fillets and allow to stand for about 5 minutes. Brush both sides with the prepared mustard. Put the cracked peppercorns...
  12. detroitdad

    Recipe Mustard Braised Broccoli

    This dish is as delicious as it is easy. Ingredients: 1 bunch of broccoli 2 table spoons of mustard (I used brown mustard) 4 table spoons of butter kosher salt pepper steam the broccoli Combine butter, mustard, salt, and pepper in a separate pan and heat on low while whisking it together...
  13. Morning Glory

    The CookingBites Recipe Challenge: Mustard

    Welcome to the CookingBites Recipe Challenge. Our judge @TodayInTheKitchen who won the previous challenge has chosen Mustard (any type, including mustard powder and mustard seeds) as the next ingredient. To enter, all you need to do is post a recipe featuring mustard as a new thread, tag it...
  14. Mountain Cat

    Recipe Baked Ham, with Mustard, Balsamic Reduction, Maple Syrup, Clove - and Peach Cider.

    I figure it is about time to post some of my own recipes. I am so NOT a sweet tooth, so I minimize the amounts of sugars I add to mains. Instead of brown sugar, I prefer the punch that maple syrup adds - besides I live in Maple Syrup country, and plan to tap a few trees next year. But there...
  15. Morning Glory

    Ideas for (cooked) mustard sauce

    Recipe development - all ideas appreciated! I'm not sure where the idea came from for cooked mustard sauce but maybe because I remember a chicken dish cooked in Dijon mustard which was lovely. Where and when I had that dish I can no longer recall. It was back in the 80's I think. Anyway, I was...
  16. Herbie

    Recipe Honey Apple Mustard

    I've found me recipe! 1 cup water 1 cup apple cider vinegar 1/2 cup yellow mustard powder (Coleman's) 1 cup yellow mustard seeds 3/4 cup brown mustard seeds 3 tsp minced garlic 2 cups stewed apples 1/2 tsp turmeric Honey to taste Mix the first set of ingredients and leave over night Mix the...
  17. Herbie

    Mustard

    @Yorky gave me the idea for this thread. Do you like mustard? What types? Do you make your own? What do you eat it with? Do you use it in cooking?
  18. M

    Burgundy Mustard

    Hello everyone, My name is Julien and following successful induction on the new member introductions thread I was asked to create a thread in this very sub-forum. As I explained, I am Dijon native and always been annoyed at large conglomerate naming their paste "Dijon mustard" when it is in...
  19. Yorky

    Recipe "Wasabi" Peas (nearly)

    Actually these were not roasted with Wasabi powder but with English mustard powder. We're out of Wasabi powder. Ingredients 1½ tblsp Olive Oil 1 tsp Pureed garlic ¼ tsp Cayenne pepper ¼ tsp Paprika ½ tsp Salt ½ tsp Freshly ground black pepper 1 tblsp English mustard powder 250 gm Frozen peas...
  20. epicuric

    Recipe Hot Burgers

    Hot Burgers Ingredients (makes 4) 500g chuck steak and ribeye (1:1 ratio), minced coarsely 1 tbsp English Mustard 1 tbsp Marmite 1/2 tbsp horseradish sauce. Season with sea salt and freshly ground black pepper. Method Combine the ingredients in a bowl, Divide into four patties, and shape...
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