I was craving a little something sweet tonight, but not too sweet...this turned out to be just right.
Awhile back I had bought these dark chocolate dessert cups that hold about 1 oz of whatever.
Tonight, I mixed vanilla ice cream, turmeric, almond butter and cinnamon together in a bowl, then...
3/4 cup (1 1/2 sticks) unsalted butter, divided
6 Granny Smith apples (about 3 pounds), peeled, cored, chopped (can sub other apples)
1/2 cup plus 11 tablespoons sugar
1/4 teaspoon salt
1/2 cup raisins
1 1/4 cups walnuts, toasted; 1/4 cup coarsely chopped, 1 cup finely chopped
Juniper berry ice cream
Preparation time: 10-15 minutes
Freezing time: 6 hours
400 g sweetened, condensed milk
4 dl double cream
1 teaspoon of juniper berries, crushed in mortar
zest of 2 limes
2 tablespoons of lemon liqueur (Limoncello)
a pinch of salt
Ha-ha. I added a few juniper berries +...
Another ice cream creation of my own. Strawberry meringue ice cream is an ice cream flavor sold by a popular ice cream brand and it's one of my favorites. I tried to recreate it at home with less sugar and fresh ingredients. On top of that, I still had 6 egg whites in the freezer from making ice...
One of the reasons I wanted to delve into cooking is to deal with my sugar addiction. I love sweets. Cooking my own sweets allows me to control how much sugar I eat. So I got on this quest of trying to make creamy, less sugar-y ice cream at home, lactose free if possible. This ice-cream ticks...
So I made chocolate ice cream by blending 5 bananas and adding 3 spoons of Nutella. The taste is fine but when I left it in freezer for a night it got so hard I couldn't eveb break it. After that I left it in fridhe for a couple hours and it got liquid back again. Any solution or tips for this?
This recipe is one of my personal favorites. I try not to cook it often because I eat it all in one sitting.
- 2 egg yolks
- 125 ml lemon juice
- zest of one lemon
- 1 can evaporated milk (you can also use condensed milk which will make the ice cream sweeter)
- 250 heavy cream
- 125 milk
First experimentation with the ice cream maker my wife bought for me recently. I wanted to try something different, and a bit healthier than regular ice cream, so I started playing around with unsweetened almond milk, approximate quantities:
400ml unsweetened almond milk
1 tbsp carob syrup
The thrumming heat of summer is scheduled to return in a few days, and these five silky ice cream recipes are the perfect treat for cooling down. My friends know I adore making custard-based ice cream recipes, but not everyone has an ice cream maker, and that’s not the only way to make delicious...
I recently went to an ice cream tasting. The hosts focused on non dairy versions. Who knew avocado ice cream was so delicious!? Also cashew milk ice cream with ribbons on salted caramel thru out. I picked up this cookbook called the Vegan Scoop by Wheeler Del Torro. I have been impressed with...
Here's another round of vanilla ice cream. I'm developing a recipe that uses whole container amounts of ingredients. I save my dehydrated vanilla beans from making vanilla bean sugar. I cook the cream with a bean. The bean stays with the mixture until chilled. It all gets strained prior to...
I LOVE ice cream. It's Summertime here, and the weather is hot, hot, hot. All the more reason for a cold treat. :)
Today, on the News, I see it's National Mustard Day, and they're featuring mustard ice cream topped with crushed pretzles. Hmmm. The Gilroy Garlic Festival has garlic ice cream...
What do you like? Do you make your own? Prefer sorbet?
I make vegan ice cream using blitzed frozen slices of banana and sometimes adding peanut butter or topping with melted dark chocolate.
There are lots of vegan icecream available norw but tend to be very expensive but have bought a salted...
Mustard ice-cream might sound a bit strange but well… someone had to do it. Dijon, which is after all quite a sweet mustard, is intended to add a tang to the ice-cream which compliments the anise tarragon flavour. The basic ice cream recipe is a kulfi (an Indian ice-cream) and the great thing...
I am always looking for healthier alternatives to things, so this method caught my eye. And, when @morning glory commented about a recipe being a no churn recipe, I decided to make this one that anyone could do. The only equipment you need is a blender. And, fitting with my desire to lighten...
I have a simple recipe i would like to share, this will be relevant if you have an ice cream machine.
300 Grams of condensed milk.
600 ML of thickened cream.
A splash of vanilla essence.
Churn for 40 minutes and freeze.
my wife had some at a Vietnamese restaurant about 2 years ago. It's basically a scoop of ice cream battered and deep fried. A few others has it as well (dinner club) and raved about it. So about a year ago we had friends over for dinner. So I decided to make it. The ice cream scoop was formed...
In my mind, all ice creams consist of the following components:
Vanilla bean (almost always, regardless of the last ingredient)
Some sort of flavoring
For cream, I always use half-and-half; you can substitute equal amounts of heavy cream + whole milk if you can't find it...
I've taken the recipes of a several different sites and modified them to the taste of this household and then made it dairy free. I haven't got all of the ingredients or the time to make it and taste test it (so the soya milk was a straight substitution for full cream milk and the coconut cream...
3 small Idaho® Yukon potatoes
2 teaspoons olive oil
Pinch of salt and black pepper
2 cups whole milk
3/4 cup heavy cream
3/4 cup sugar
2 tablespoons light corn syrup
4 ounces cream cheese, room temp
1/2 cup sour cream, room temp
1/4 teaspoon salt
Preheat oven to 375...