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ice milk
Ice milk, or iced milk, is a frozen dessert with less than 10 percent milk fat and the same sweetener content as ice cream. Ice milk is sometimes priced lower than ice cream.
A 1994 change in United States Food and Drug Administration rules allowed ice milk to be labeled as low-fat ice cream in the United States.
Ice Milk Wine Float:
NOTE: Ice milk is called low fat ice cream today, after a rule change in naming it, due to butter fat content.
NOTE: Both ice cream and low fat ice cream (ice milk) typically require using an ice cream machine to thicken them up. But, they can still be made without the...
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