icing

Fondant icing, also commonly referred to simply as fondant (, from the French: [fɔ̃dɑ̃] listen ), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. It does not have the texture of most icings; rolled fondant is akin to stiff clay, while poured fondant is a thick liquid. The word, in French, means "melting," coming from the same root as fondue and foundry. However, what the French call "fondant" is sugar glaze, which has to be applied hot on pastries like "mille-feuille," while fondant icing would be referred as "pâte à sucre," meaning "sugar dough."

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  1. kaneohegirlinaz

    Recipe Perfectly Chocolate Cake with fresh Raspberry Filling

    I made this recipe in stages. One day I baked the cakes, let them cool completely, wrapped them well and stashed them in the freezer. Another day, I made the filling, put that into an air-tight container and froze that as well. I made the Frosting the morning of assembly and took the cake...
  2. medtran49

    Ermine frosting

    Anybody ever tried this? Just watched an America's test kitchen episode where they made this for a for a pretty serious sounding gingerbread cake. They basically made a super thick milk cooked pudding base, let it cool, then used a mixer to beat it into softened butter, then whipped until...
  3. TastyReuben

    Recipe Chocolate Stout Cake (And Cream Cheese Frosting)

    CHOCOLATE STOUT CAKE (WITH CREAM CHEESE FROSTING) Makes 12 Servings Ingredients 2 cups all-purpose flour 3/4 cup unsweetened cocoa 1 tsp baking soda 1/4 tsp salt 3/4 cup (1-1/2 sticks) butter, softened 1 cup packed light brown sugar 1/2 cup granulated sugar 1 tsp vanilla 3 eggs, room...
  4. C

    Recipe Strawberry rum frosting

    I found a strawberry buttercream frosting recipe, and I was wondering if I could add rum to it. I didn't know if any additional liquid would mess it up. 1 1/2 cups unsalted butter 4 ½ cups confectioners sugar ½ cup fresh, ripe strawberries, washed, stemmed, and hulled 1 ½ tsp vanilla extract
  5. pinkcherrychef

    Healthy Frosting Recipe Help

    Well my hubby and I are having our first anniversary this weekend. To celebrate I'm going to make a healthy tasty cake. The only issue is I only no 2 main ingredients you can use for making frosting that make frosting. The first is powdered sugar. I don't use sugar in anything anymore not...
  6. MrsDangermouse

    Flavoured Icing Sugars

    Last night we took a trip to the new Hobbycraft shop that opened near us recently to get some supplies for a DIY project. Whilst we were there we spotted their range of flavoured icing sugars - I've never seen these before but they sound like a great way of flavouring into icing. :bravo: Whilst...
  7. C

    Recipe White Russian Cupcakes with Vodka Buttercream Icing

    Ingredients Cupcakes 1 3/4 cups (14 oz) sugar 1 cup (8 oz) unsalted butter, good quality at room temperature 3 cups (16 oz) flour, good quality 1/2 cup (4 oz) buttermilk, room temperature 1/4 cup (2 oz) vodka 1/4 cup (2 oz) Kahlua or coffee liqueur 1 tbsp baking powder 1 tsp vanilla powder...
  8. S

    Chocolate frosting disaster! Need advise!

    Hello!! I am trying to make a chocolate cake and chocolate frosting with no success! :banghead: I have tried earth balance for butter replacement, the one with soy (yellow box) and without soy (red box). Cakes taste kid of salty/oily/weird/fishy but if I add a lot of cocoa powder and pure...
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