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jelly (seedless jam)
Jellies are preparations of strained fruits (free from seeds) and sugar, often stored in glass jam jars. e.g. red currant jelly.
Jellies are preparations of fruits, vegetables and sugar, often stored in glass jam jars that are usually strained to be free from fruit seeds. for example, red currant jelly or raspberry jelly sometimes refered to as seedless raspberry jam.
Many varieties of fruit jellies are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples of different styles of fruit preserves that vary based upon the fruit used. In English, the word, in plural form, "preserves" is used to describe all types of jams and jellies.
This is a recipe I developed for my company way back in 2005. It sold like hot cakes, so then I made hot chile jelly, balsamic vinegar jelly, sweet chile jelly, rocoto jelly - with the same results.
It´s important to use the largest pan you´ve got for this, since once the contents start...