kidney

A Victorian breakfast or savoury course favourite which sadly one seldom comes across these days. Pig’s kidney has a reputation for being tough, but properly prepared and cooked briefly until its a little pink inside, its very delicious. I reckon the alcohol used here really adds a great...

Puff Pastries stuffed with kidney and onion. Kidneys are very healthy organs, if obtained from pastured animals. They are high in Vitamin A (benefits for vision), as well as in iron, and also in most of the B vitamins. It is possible to overdose on Vitamin A, but for most people eating...

Ingredients for Filling 800g chuck steak and kidney (50/50 cut in to large pieces) 1 large brown onion (chopped) 1 large carrot (chopped) 2 stalks of rosemary, leaves stripped off and chopped 6-7 sprigs thyme (tied in to a bundle with one of the sprigs) 2 cups beef stock 2 tbsp tomato paste 2...

Ingredients 500 gm beef topside, cut into 25 mm cubes 200 gm kidney, roughly chopped 3 tblsp flour ½ tsp salt 1 tsp freshly ground black pepper 2 tsp garlic, pureed 1 bay leaf ½ tsp paprika 1 tsp Worcestershire sauce 1 onion, chopped (200 gm) 250 ml beef stock 350 gm potatoes, cubed 25mm 1...

Entered into the Paprika cookingbites recipe challenge. Impetus behind this: Well, the paprika. It also became a "Chopped" recipe of sorts, as I had the beef kidneys, the yogurt and the spinach all a-wanting to be used SOON, since my mealtimes here this week are on and off. The prime...

Ingredients 350gm Pig’s kidley Salt and pepper 1 tblsp Vegetable oil 1 pat Butter 1 small Onion finely chopped 3 cloves Garlic, minced 3 splashes of vinegar 3 tsp Mustard 100 gm Yoghurt Juice from 1 lime Method. Trim the kidley by removing the gristle and cut the remainder into bite size...

In another thread, it transpired that quite a few members buy the occasional Fray Bentos tinned pie. They seem to be a favourite of our menfolk in particular. They have been around for many many years and I suspect they have been largely superseded by chilled or frozen whole pies which are...