lamb

There's a traditional Welsh dish which pairs lamb with cockles and a fine pairing it is, particularly if the lamb is salt marsh lamb and the cockles come from a nearby seashore. Sadly I couldn’t easily find fresh cockles or salt marsh lamb so I used supermarket ingredients with clams instead of...

This dish is ideal for cooking on a BBQ/outdoor grill if you have one. Otherwise, use the oven grill (broiler), which is what I did. Getting some char on the kebabs is important and I used a culinary blow torch to enhance that. This dish can be made into lamb tikka masala with the addition of...

Years ago a popular US restaurant chain called Applebee's had these craveworthy Asian-style chicken taco appetizers that were discontinued from their menu. They were the best thing on the menu in my opinion and I actually haven't been back since they removed them. The "taco" shells were...

I wanted to recreate the flavors of the baby goat I had on my first night in Athens in 2019. I couldn’t get goat at my local butcher, but I knew the flavors would work well on rack of lamb. I love the results here, but I know I can’t afford to do this very often. Still, I can see doing this...

Spinach with lamb is a lovely combination and often used in Greek cuisine. Here, the spinach acts as a binder and lightens the koftas and the yoghurt adds a little tang. The proportion of spinach isn’t critical. You need about a third as much cooked spinach as minced lamb (in terms of volume)...

The original recipe, using ground beef, is from Chef Michael Symon from his show using an outdoor grill to make entire dinners. I modified to use ground lamb and made some changes to ingredients and technique to make it mine, including reducing the amount of cinnamon since it is a very, very...

OK. Here'a Moussaka recipe, but I've taken some time-saving steps. The prep and pre-cooking of the eggplant can be tedious, as well as the potato (which some dispute shouldn't be in a Moussaka, but I like it and it turns up often enough to be considered a valid addition) so I've found a way to...

I bought some little lamb T bones. Decided to blacken them. And of course, to blacken anything, you need blackening seasoning. If you ask a dozen Cajun cooks and a dozen Creole cooks, you'll get two dozen recipes. Mine is pretty basic, sort of a base foundation. 2 T Paprika 1 T salt 2 t...

I’m not much of a fan of lamb, so I figured I’d try out a vegan substitute. It turned out quite well - Beyond does make a very reasonable facsimile. Ingredients: 1 lb Beyond meat (I used the burger patties and just crumbled them up) 1/2 red onion, finely minced 4 cloves garlic, finely minced...

I make my own garam masala and split it adding a food dye i get from my Indian shop. Ingredients 6 lamb cutlets fat trimmed 300 mis Greek yoghurt 1 teaspoon garlic 1 teaspoon ginger. 1 teaspoon tandoori powder. Method Marinade overnight. Grill the next day. Serve on top of sautee cabbage.

Parent thread: British Indian Restaurant (BIR) cooking This dish is a great example of a BIR recipe as it's a well-known and popular British Indian restaurant dish, uses 7 of our pre-prepared BIR ingredients (3 of the powders, garlic and ginger paste, tomato paste, a precooked meat and of...

Ingredients: (serves 6-8) For the marinade: 1 kg lamb ½ tsp cumin powder ½ tsp Kashmiri chile powder 2-3 tbsps whole Greek yoghurt 1 tsp powdered ginger 4 cloves garlic, minced ½ tsp salt For the curry: 5-6 lamb bones * 3-4 tbsps ghee or melted butter 3-4 whole cloves 2” stick of cinnamon 15...

I don't know why I have never made lamb meatballs before. I have made meatballs with a mixture of pork, beef, and lamb, and they were really good. I had some ground lamb I was going to use for another recipe and decided to use it to make these meatballs. I am so glad that I did. These are so...

Parent thread: British Indian Restaurant (BIR) cooking This recipe is for one of the precooked elements in BIR cooking and works for lamb, mutton, goat and beef, i.e. tough red meats which are boiled like this ahead of time in a spiced gravy so they are nice and tender for when it's time to...

My husband is an absolute fan of lamb dishes, especially lamb chops. Over the past several years, I have become fond of lamb as well and have prepared lamb chops at home several times. Near the end of last year, I tasted the braised lamb shanks my husband had ordered at a restaurant (the first...

Barely a recipe really - two ingredients and a bit of preparation time. A shoulder of lamb is good value in the UK. It will feed 4 to 6 people, depending on size. For two people, a half shoulder is about right. Don't stint on the garlic. Similar recipes add little sprigs of rosemary and/or...

A lamb challenge wouldn't be complete without a classic British Shepherd's Pie now would it? This is based off a Gordon Ramsey recipe that I've been using for a few years, though it's nothing fancy in terms of ingredients. I ate his SP at Bread Street Kitchen in Hong Kong years ago - it's a...

This indulgent lamb dish is packed with aromatic flavours. Lamb shanks can be bought relatively inexpensively in the UK, but do need long slow cooking. The result is well worth it as the meat literally falls off the bone. Serve with rice or naan bread. Ingredients (serves 2) 2 tbsp of...

Harissa-Lamb Skillet Lasagna Makes 6 servings Ingredients 1 TB extra-virgin olive oil 1 pound ground lamb 1 tsp kosher salt, divided 3/4 tsp black pepper, divided 1 yellow onion, finely chopped 2 TB harissa paste 3 garlic cloves, sliced 6 cups fresh spinach leaves 1 pound uncooked dried lasagna...

Lamb and Two-Cheese Quesadillas Makes 4 quesadillas Ingredients 2 TB extra-virgin olive oil, plus more for brushing 1 pound ground lamb 1 TB very finely chopped oregano 3 garlic cloves, minced Salt and freshly ground pepper 1 cup plain Greek yogurt (low-fat or whole milk, but please avoid...