lamb

“Thought is the thought of thought.” James Joyce, Ulysses Ingredients 1 French trimmed rack of lamb (ask your butcher to do it for you) Herb breadcrumbs (you can buy them ready made) ½ can of GUINNESS® Draught Dijon Mustard This is something special. It looks stunning when finished and it's...

spring is under way the ram did his thing and now the ewes have done their bit and now its lamb season, How do you eat your lamb ,what cut and why ,fast cook or slow ,do you eat the offal ? The only reason I ask as I have just come across a article on eating lambs tails...