lemon cake

The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays.

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  1. Windigo

    Recipe Turkish yoghurt & lemon cake

    As a lighter alternative to traditional lemon cake made with butter, this cake really hits the sweet spot. For a 25 cm cake ( round ) tin, you need: 250 grams of Turkish ( or Greek ) yoghurt, at least 10% fat 4 medium eggs 225 g self raising flour 225 g caster sugar 1 big unwaxed lemon Vanilla...
  2. Hemulen

    Recipe Sweet, sour and savoury almond & lemon cake

    Sweet, sour and savoury almond & lemon cake Serves 10-12 | Preparation and baking time 60 min This unconventional cake tastes like salty caramel, fruit chutney or sweetened bread. Ingredients / Cake Crust ✧ 4 free range eggs ✧ 190 g/6.7 oz/0.42 lb canned lemons or 2 steamed (~30 min) whole...
  3. Slice.jpeg

    Slice.jpeg

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  4. Gluten-Free Lemon Cake.jpeg

    Gluten-Free Lemon Cake.jpeg

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    Gluten-free Lemon Cake.jpeg

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