lemon cake

As a lighter alternative to traditional lemon cake made with butter, this cake really hits the sweet spot. For a 25 cm cake ( round ) tin, you need: 250 grams of Turkish ( or Greek ) yoghurt, at least 10% fat 4 medium eggs 225 g self raising flour 225 g caster sugar 1 big unwaxed lemon Vanilla...

Sweet, sour and savoury almond & lemon cake Serves 10-12 | Preparation and baking time 60 min This unconventional cake tastes like salty caramel, fruit chutney or sweetened bread. Ingredients / Cake Crust ✧ 4 free range eggs ✧ 190 g/6.7 oz/0.42 lb canned lemons or 2 steamed (~30 min) whole...