During this first year, I’ve learned most maple syrup folks decide to boil down their sap outdoors, or in dedicated sugar houses/huts. This should be done at the outset – the humidity released is not really good at these levels inside one’s home.
I used a combination of outdoor on an...
This is a two-part series, and unless you in a northern region of Canada or Maine, the season for you is over this year. BUT - this is something to refer to for NEXT year!
This is a first-year experience for me – I did try on one tree last year but that wasn’t my finest moment of glory...
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