On Saturday we headed to our local fish market an came back with a basket full of good stuff. We bought two Sea Breams (in Spain are known as Dorada) and cooked it following the classic Mediterranean recipe. Easy and tremendously tasty. See below.
INGREDIENTS (serves 2):
Two Sea Breams
Two...
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Chickpea Salad
This is a rich and powerful salad which can form the main course of a cold summer lunch. It is also best made the previous day and allowed to mature. Plus it is best made with freshly cooked (slightly overdone) chickpeas. Tinned just don't it any justice. Cook the chickpeas in...
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