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minced/ground meat
Minced meat, or ground meat in north America and keema/qeema in the India, is finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, lamb, and poultry. In the India, both mutton and goat meat are also minced to produce keema.
Picture to come.
I came up with this recipe because I asked Craig to cook spaghetti for a meat sauce for us. Even though it was just the 2 of us eating and I had only made a small amount of sauce, he cooked a whole box of spaghetti. Instead of throwing it away, I popped it in a bag and stuck...
Until I was surfing around in Pinterest, I had no idea that this dish is a “thing”. Being as I’m a sucker for stuffing food with other foods, here we go!
Source: https://30daysofgreekfood.com/greek-stuffed-eggplant-papoutsakia/
The meat stuffing can be made with ground (minced) lamb...
Greek Lamb Kofta
Ground beef is acceptable in this dish as well. Lamb is simply tastier.
Ready for cooking. The lamb should hold onto skewers, whether metal or wood. Don’t over-manipulate.
If you don't wish to do dairy for the dipping sauce, coconut yogurt works, too.
Grilling on the...
This makes rather a large amount (I made it for a lunch) so you may want to divide the quantities in half.
Ingredients:
6 medium aubergines/eggplants, sliced into rounds
750 gms minced beef (minced lamb would also work)
2 medium onions, diced
400 gms tomatoes (large tin)
2 tbsps tomato puree
1...
Italian Turkey Sausage
Makes 1 pound of sausage
Ingredients
1 pound lean ground turkey
1 TB garlic, freshly grated
1 TB Italian seasoning
3/4 tsp kosher salt
3/4 to 1 tsp crushed fennel seeds (to taste)
1/4 tsp black pepper, freshly ground
1/4 tsp red pepper flakes, more or less to taste...
As Anton Chekov famously said, Spam that's shown in the first act must be used by the third act. He might well have been talking about a gun in the context of a play, but no matter. The point is, I showed you ground Spam, and here's where it ended up.
The corned part is achieved by using...
A kofta is a Persian meatloaf. There are similarities in the recipe to meatloaf recipes we've seen before: ground meat, egg, bread. What separates it from a western meatloaf is the seasoning. There's a small amount of ground coriander, but it's important to the overall flavor. And, rather than...
Welcome to the CookingBites recipe challenge. The current challenge ingredient is minced/ground meat* and kaneohegirlinaz is our judge. To enter, all you need to do is post a recipe** which uses minced/ground meat or fish or vegan/vegetarian alternative, tag it cookingbites recipe challenge and...
Pistachio-Flavored Meatballs
Serves 4-5 | Preparation & cooking time ~45 min
I had pistachios left from the challenge; I added some into meatballs.
Ingredients
600 g (~21 oz) minced meat/poultry (I used turkey and lamb)
1 yellow/brown onion
6 cloves of garlic
100 ml double/heavy cream
50 ml...
Pistachio-Flavored Borsch/Borscht
Serves 6-8 | Preparation & Cooking time ~60 min
Ingredients / Broth
400 g (1/4 small head) white cabbage
400 g (~3 pcs) potatoes
60 g (~1 medium-sized) carrot
1000 ml chicken stock/beef stock (2 cubes or home made)...
Eggplant rolls with pistachios
Serves 4-5 | Preparation & cooking time 1,5 hours
These eggplant rolls are inspired by Georgian eggplant rolls; Nigvziani badrijani, which are filled with a paste made of walnuts, garlic, herbs (like cilantro and fenugreek), vinegar and water and garnished with...
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