mushy peas

Mushy peas are dried marrowfat peas which are first soaked overnight in water with sodium bicarbonate (baking soda), then rinsed in fresh water, after which the peas are gathered in a saucepan, covered with water, and brought to a boil, then simmered until the peas are softened and mushy. The mush is seasoned with salt and pepper.Throughout the British Isles (Northern England and the Midlands in particular) they are a traditional accompaniment to fish and chips. In Northern England they are also commonly served as part of a popular snack called pie and peas (akin to the South Australian pie floater, but with mushy peas instead of a thick pea soup accompanying the meat pie) and are considered to be a part of traditional British cuisine. They are sometimes also packed into a ball, dipped in batter, deep-fried, and served as a pea fritter. Mushy peas can also be bought ready-prepared in tin cans.

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  1. Morning Glory

    Mushy Peas

    A recent series of posts in the 'What did you eat today' thread from @Yorky was about mushy peas - I've copied @Yorky's images below. Mushy peas are dried peas which are then soaked and cooked until almost a soup. They are a British side dish often served with fish and chips. I love them. So...
  2. Morning Glory

    Recipe Mushy Pea and Sprout Patties with Roasted Aubergine and Peppers

    Mushy Pea and Sprout Patties with Roasted Aubergine and Peppers These patties are made with mushy peas cooked from dried peas, rather than canned mushy peas. Its important to cook the peas right down until as much moisture is removed as possible. I don't know if this would work with canned mushy...
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