new ingredients

New year, new adventures, new searches for things to taste and try in your cooking ... so what new food or ingredient would you like to try in 2017? For me, I'd like to try dragon fruit - they just look so fantastically weird and wonderful, like something out of a kids movie about magic, you...

I was wondering, as the year comes to a close (OK, it has a month to go yet, I know), what new ingredient(s) you have learnt to use this year? I guess I know which one @summerdays is going to answer (:giggle:) but for me, there have been 2 of them. Jerusalem artichoke... A humble root...