olive oil

Stuffed Onions Serves 2 | Preparation time ~10 min, cooking time 1 hour These stuffed, oven-baked onions - with additional garlic - mimic the flavor of French onion soup. Ingredients ✧ 2 medium-sized/large red onions ✧ 6-8 tablespoons of ev olive oil ✧ 10-15 g (0.35-0.53 oz/0.1-0.15...

View: https://youtu.be/g0Lud0dAi5E Ingredients: 4 artichoke bottoms 1/2 cup extra virgin olive oil 1 onion (diced) 1 carrot (diced) 1 potato (diced) 1 cup green peas 4 lemons (2 for the recipe & 2 for slowing the oxidation) 2 tsp sugar 1 tsp salt 1 cup dill (finely chopped) 1/2 cup water...

In my opinion it's more self aggrandizing kitchen design than cooking. I have a big drawer for my herbs and spices. Oooh darling you use saffron.

I looked at a number of olive tapenade recipes, and one thing they all seem to have in common is that they add a small amount of capers to the mix. For example, a cup of olives would have a teaspoon of capers added. I don’t see the point in that: can you even taste them? I decided to be...

A traditional Italian delicious recipe with spaghetti, so simple and tasty to prepare with a few basic ingredients . Simplicity in a dish full of flavour and satisfaction. It’s also the dish that saves you when there is a lunar landscape in the fridge, or when you organize a last-minute dinner...

Orange Olive Oil Cake Makes one 9-inch one-layer cake Ingredients Softened butter and flour, for prepping pan 1-1/2 cups AP (plain) flour 2 tsp baking powder 1/2 tsp salt 1 cup granulated (caster) sugar 1 TB freshly grated orange zest 1/2 cup whole milk plain Greek yogurt 1/2 cup...

Can anyone suggest or recommend a bottle or dispenser for olive oil please? Perhaps a nozzle or spout that will fit into an existing bottle? I thought I might be able to find a decent combination of a bottle of olive oil plus a spout, then refill it when necessary

This cake is a traditional specialty from Molise, the second smallest Italian region after the Valle D’ Aosta. Located in between the more famous Puglia and Abruzzo, in the southeast of Italy, albeit influenced by the bordering regions, Molise’s culinary tradition is full of surprising...

a cake made with red wine, evoo and chocolate

Has anybody made one? I've seen many recipes but have been hesitant about making one because I just can't wrap my head around using olive oil for a cake.

We have tried a number of olive oils here generally for cooking. Last weekend my wife found this brand in the supermarket. Filippo Berio. Is anyone au fait with this brand?

Serves 2, Preparation time 5 mins, Cooking time 20 mins 2 fresh fennels 2 tablespoons powder turmeric 40 g. grated Pecorino cheese Extra Virgin olive oil (Evoo) to taste a pinch of ground black pepper a pinch of salt (optional) Method Wash the fennel well and dry it with a kitchen towel...

Growing up in a hospitality business, one learns the tricks of the trade regardless whether you employ these creative endeavors or not .. Here is a family home made Dijon from scratch .. Recipe: 1 large shallot or if you prefer a médium sized onion ( I use shallot ) 2 Cups of French...