This salad is healthy, yummy, and super easy to pack to take to work. It’s more substantial than your typical green salad and good for lunch or a side dish. Recipe adapted from Yum and Yummer by Greta Podleski.
Ingredients:
4 cups peeled, cubed butternut squash (use sweet potatoes if you...
Felt Iike homemade tacos for lunch this week. I recently bought a bunch of heirloom Masa so I gave it a splash of color and did white, blue, red and yellow varieties. These are citrus marinated chicken tacos with a mango jalapeño slaw and a side of Frijoles Refritos.
Note on the beans recipe...
Welcome to the CookingBites recipe challenge. The current challenge ingredient is oranges* and TastyReuben is our judge. To enter, all you need to do is post a recipe** which uses oranges, tag it cookingbites recipe challenge and post a link to it in this thread. The winner becomes the judge for...
Candied Orange Peel
Makes about 20 servings
Ingredients
4 large navel oranges or 5 small
2 cups water
1 ½ cups granulated sugar divided
1 teaspoon vanilla extract
½ teaspoon salt
Directions
Trim the tops and bottoms of the oranges. Then use a vegetables peeler to peel the oranges from top to...
Serves 2, Preparation 5 mins + 1 h marinating, Cooking less than 5 mins
300g peeled (shell-off) prawns, fresh or frozen
1 tsp chilli flakes
zest and juice 1 orange
2 tbsp EVOO – Extra Virgin Olive Oil
White ground pepper, a pinch
1 tbsp of rice flour or maize flour for thickening
Method...
Slow cooked veal shins are a special treat, not least because of the delicious bone marrow. This is an easy way to cook them. Apart from basting once or twice you can leave this dish to its own devices.
Ingredients (serves 2)
1 head of garlic
2 x veal shins (approx. 600g)
4 small red onions...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.