Candied Orange Peel
Makes about 20 servings
4 large navel oranges or 5 small
2 cups water
1 ½ cups granulated sugar divided
1 teaspoon vanilla extract
½ teaspoon salt
Trim the tops and bottoms of the oranges. Then use a vegetables peeler to peel the oranges from top to...
Serves 2, Preparation 5 mins + 1 h marinating, Cooking less than 5 mins
300g peeled (shell-off) prawns, fresh or frozen
1 tsp chilli flakes
zest and juice 1 orange
2 tbsp EVOO – Extra Virgin Olive Oil
White ground pepper, a pinch
1 tbsp of rice flour or maize flour for thickening
Slow cooked veal shins are a special treat, not least because of the delicious bone marrow. This is an easy way to cook them. Apart from basting once or twice you can leave this dish to its own devices.
Ingredients (serves 2)
1 head of garlic
2 x veal shins (approx. 600g)
4 small red onions...