1. Windigo

    Retro Recipe My mom's meatloaf

    As per popular request, this is my moms meatloaf recipe. Ingredients for 2 or 3 small eaters - 300 g lean beef mince - 100 g Panko breadcrumbs - 1 medium egg - 3 tbsp chilli ketchup - 2 tbsp soy sauce - 1 tbsp sweet soy sauce - 1 tbsp garam massala - 1 tbsp garlic powder - 1 tsp ginger powder...
  2. Windigo

    Recipe Simplified potato dauphinois

    I had already posted my classic Dauphinois potato recipe here in the past,but MypinchofItaly requested I share the simpler version I made this week. I found out my cream had gone bad, so I made this one with milk. It tasted just as rich, through the addition of some cheese and butter...
  3. 4 cheese with ham baked pasta.jpeg

    4 cheese with ham baked pasta.jpeg

  4. 4 cheese with ham baked pasta.jpeg

    4 cheese with ham baked pasta.jpeg

  5. 4 cheese with ham baked pasta.jpeg

    4 cheese with ham baked pasta.jpeg

  6. Windigo

    Retro Recipe Gratin Dauphinois my way

    A famous French classic, the Gratin Dauphinois. First invented in France to convince people that potatoes were in fact a delicious food, and now a long term restaurant staple. Mine is not entirely classical in the sense that I use cheese, the traditional French one contains only cream. I have...
  7. Hemulen

    Recipe Pistachio-Filled Camembert

    Pistachio-Filled Camembert Serves 2 | Preparation 30 min Ingredients 200 g Camembert cheese (round) 50-60 g (~110 ml) unsalted pistachios 3 tablespoons honey Juice and zest of 2 clementines Juice of 1/2-1 lemon (to taste) ___________________________________________________ Few twigs of thyme...
  8. Hemulen

    Recipe Curry with pistachios and almonds

    Curry with pistachios and almonds Serves 4 | Preparation & marinating time 1 hour, cooking time 1 hour Ingredients 700-750 g boneless chicken breasts/fillets 300 ml skimmed/light milk Juice of 2 lemons 4 tablespoons macadamia nut oil or evoo 2 tablespoons white wine vinegar 2 tablespoons...
  9. Hemulen

    Recipe Salmon & Turmeric Timbale

    Salmon & Turmeric Timbale Serves 2-4 | Preparation & cooking time 1 hour 15 minutes This bain-marie cooked dish is a timbale (flipped over on a plate) or an oven-baked risotto (poured on a plate or eaten straight from the oven dish). You can modify the texture by changing the amount of egg...
  10. Hemulen

    Recipe Rosehip Fish

    _Serves 4 | Preparation & cooking time 35-40 min Ingredients 600 g any white fish fillets; I used zander (Sander/Stizostedion lucioperca) 3 tablespoons APF/plain flour 1,5 – 2 teaspoons salt (or to taste) 2 teaspoons ground rosehips (dry rose hip/rose haw kibble; Rosa canina) 0,5 teaspoon...
  11. Baked Pasta.jpeg

    Baked Pasta.jpeg

  12. Baked pasta.jpeg

    Baked pasta.jpeg

  13. Baked Pasta.jpeg

    Baked Pasta.jpeg

  14. Oven-baked Sweet Potatoes.jpeg

    Oven-baked Sweet Potatoes.jpeg

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