paella

Who doesn’t love a good Paella?! I love a good ”one pan” type dish such as this. Paella has always had a special place in my heart and never fails to cheer me up. I like whipping up one of these from time to time and the best part is that there are so many variations of them its hard not to...

I'm not great at Paella. too much water, too little water. I'm learning. even the carbon steel pan has a learning curve. I have gotten it down for the most part. I use my charcoal Weber Kettle grill, and my 15" carbon steel pan. I am not attached to the seasoning of the pan anymore...

Vegetable Paella Serves 6-8 | Preparation ~45 minutes Ingredients / Paella Base 4-5 tablespoons evoo 2 medium-sized yellow/brown onions 9-10 garlic cloves 1 red chil(l)i pepper 5 tablespoons white wine vinegar 25 g (a big handful) of fresh parsley 400 ml (~320 g) medium grain rice/paella rice...

Cuban/Mexican paella This is not a Spanish paella. We make variations on this depending on what's available and how much we want to spend. No lobster in the 1 pictured, but we use it more often than not. 4 chicken thighs, bone in, skin optional 16 shrimp, shelled, tailed and vein removed...

Fideuá Turned into a Paella Marinara with Saffron due to fact, I had forgotten to buy the Fideo Noodles .. Sorry .. Shall post the noodle Fideuà next time I prepare it .. Looks like a Paella except for noodles verses Fallera Arborio Paella Rice from Valencia .. Due to my dilema, I added...

Have you ever cooked Paella? If not, then now is your chance to try! If you have cooked it before, you can share your wisdom and cook along too. The idea of the Cookalong is that members cook a classic dish within a certain timescale and share their experience. Its a bit of fun and a chance to...

Have any of you ever made this dish? It is a Spanish dish, consisting of rice, seafood (shrimp & mussels), sometimes chicken, water & seasonings. I just saw it being made on the Food Network's Guy & Hunter's European Vacation. I've always wanted to make this, but haven't yet. How do you make...