pasta

This is a technique post, rather than a recipe, but we don't have a technique forum, so... Craig just turned on the cooking shows and it happened to be "America's Test Kitchen Celebrates 25 Years." Bridgette and Julia were making garganelli, a tubular and grooved pasta, with fresh dough...

Thought I'd take a departure from Asian dishes and throw out this one. That doesn't mean this isn't chilified to the max though! It uses very hot Birds Eye chillies plus dried chili flakes. What's special about this method (since Aglio e Olio is usually a simple throw-together dish) is that...

Beyond Pesto, a creamy sauce that combines the fresh flavour of basil with the salty tang of capers, the spicy kick of chilli flakes and the richness of Roman Pecorino cheese. Serves 2-3, Preparation time 10 mins, Cooking time 10 mins Rummo Wholewheat Spaghetti, 200g Fresh Basil, 200g...

I love Italian-inspired food, especially when there is garlic involved! I have always enjoyed ordering baked canneloni in Italian restaurants, but never tried making it at home before. I decided to use fresh pasta with Italian sausage and ground beef filling, along with provolone, mozzarella...

did a (new to us) shrimp pasta bake - now,,,, I'm leery of baked shrimp tennis balls - so approached with caution.... cook the pasta pre-heat oven to 375'F half-fry the shrimp - used butter - they finish in the bake . . . cut into fork size pieces remove/reserve shrimp deglaze the pan with 0.5...

Ms. Mofet’s Macaroni Salad ≈ 6 - 8 (1/2 C.) Servings 1 - 2 ribs of Celery - chopped small - or to taste 2 - 3 TBSP. Red Onion (or a combo of red & yellow onion) - chopped small 1/2 bunch scallions/green onions (2 - 3) - white and green sliced 1 TBSP. Fresh parsley - chopped fine 1/8 tsp. salt...

Pasta with Vodka Sauce (Pasta alla Vodka) Makes 4 to 6 servings Ingredients 2 cups canned crushed tomatoes 2 TB olive oil 1/2 small onion (or equivalent amount of shallots), minced 1 TB tomato paste 2 medium garlic cloves, minced or grated 1/4 tsp red pepper flakes 1/2 tsp table salt, plus...

This recipe is combination of traditional recipe of Bosnian pasta called omach and Italian ingredient fig leaf (foglie di fico). This recipe has the minimalistic approach in cooking so that apart from the pasta (omach- bos. omač) we have fig leaf powder, garlic, butter, cucumber and parmigiano...

Ingredients : (1 serving) 125 gms farfalle (butterfly) pasta 1 tbsp butter 2 Tbsps diced red onion 50 gms fresh salmon, cut into small pieces Splash of white wine ( preferably Sauvignon Blanc) a few sprigs of fresh dill 50 mls cream 1 Tbsp capers 1 small avocado, cut into chunks salt to taste...

Ms. Mofet's Pasta Salad (No mayo) 1-2 (approx. 1.5 lb.) lg. boneless/skinless chicken breast - cubed small For the chicken marinade: Oregano - Dry (rubbed) or Fresh (chopped fine) - to taste Fresh parsley - chopped fine - to taste - Optional Salt - to taste Ground peppercorns - to taste...

One of the first pasta dishes I can remember eating as a kid aside from classic Spaghetti is Gnochi. There’s so many different ways to make it as well as different shapes and sizes. I always loved how easily these could be made, how delicious they taste and how each one is different from the...

Ingredients: ( For 4 servings) 1 small head of broccoli, cut into small florets (stem peeled and chopped) 1 small tin ( about 50 gms) anchovy fillets in oil 5-6 cloves garlic, sliced Juice of 1 lemon/lime 2-3 fresh green chiles (cayenne or Thai), finely chopped Olive oil 500 gms penne pasta (...

Ms. Mofet's Pasta In Creamy Garlic Béchamel Sauce 4 - 5 servings 1/2 lb. Small pasta or egg noodles (I use small shells) 2 TBSP. Butter 2 TBSP. Flour 3 - 4 Large Fresh garlic cloves - grated or minced very fine - or to taste Ground sea salt - to taste Ground peppercorns - to taste...

Ingredients: ( serves 4 people) 3-4 large tomatoes, cut into thick rounds 1 medium onion, cut into thick rounds 5-6 cloves of garlic, skin on 4 rashers bacon, diced 1-2 tsps smoked paprika 100 mls tomato passata 1 tsp sugar 150 mls double cream 1-2 tsps salt, according to taste 1/2 tsp freshly...

Does anyone else use a Kitchenaid pasta cutter attachment? I have a couple different ones that do spaghetti and both of them seem to not cut well. Is this how they all are?

My curiosity was aroused by a random pasta post just recently. As I mentioned there, Venezuelans are huge pasta consumers. Not only are there hundreds of Italian restaurants here, but you'll also find local restaurants offering pasta dishes. The more creative, the better. However, I just...

[Mod comment: copied post to start new topic(TR)] I wanna lasagne, pasta bake thread!

Ingredients: 2 spring onions (green onions), chopped 1 medium tomato, diced 2-3 fresh chiles (or to taste) 1 cm piece of ginger 1 clove garlic, peeled Chopped coriander leaf AND stalks 3-4 generous tablespoons peanut butter A small piece of lemon zest OR 1 stalk lemongrass 1 tbsp soy sauce 1...

Serve 2-3, Preparation 10 mins, Cooking approx. 25 mins 400g/14oz Penne pasta 400g/14oz chopped tinned tomatoes 50g/1¾oz pitted black olives, whole or roughly sliced 1 tbsp dried oregano 300g tinned tuna in olive oil, drained a pinch of salt Rock salt, to taste a sprinkle of freshly ground...

Typical me, I'm starting to use mine after the pasta challenge has ended :) Just thought it would be interesting to know who has one, what brand, and if you actually use it and what for I dug up my imperia hand cranked machine and gave it a good clean. I got the fettucini/angel hair attachment...