pasta

  1. Cacio e Pepe, My Way

    Cacio e Pepe, My Way

    My husband LOVES Anchovies, so I decided to add some to his pasta bowl
  2. AgileMJOLNIR

    Homemade Pasta

    I didn’t start getting into homemade pasta until about 2yrs ago, but what a difference it is. There are some fantastic store bought pasta brands out there but the fresher it is the better. I made a nice Spaghetti and Meatballs dish topped with Ricotta Cream and of course an homemade Marinara, it...
  3. LissaC

    Recipe Massada de peixe (fish with pasta)

    - 700g red fish, hake fish or other fish of your choice - 200g shrimp - 1,5l water + 250ml water - 200g tomato sauce - 5 garlic cloves, diced - 1 onion, diced - 1 bay leaf - 250g pasta like penne, rigatoni or fusili - olive oil - salt to taste - chopped parsley or coriander 1. Boil fish with...
  4. AgileMJOLNIR

    Recipe Matcha Fettuccine tossed in Brown Butter, Peas & Asparagus

    Hi all - New to this forum and thought I’d make this my first post. The pasta does not have an overwhelming Matcha flavor and is very subtle. Tossed with the Brown Butter sauce and a dollop of Ricotta and Red Pepper flakes, it really hits the tastebuds for me. Recipe is below under the...
  5. Spaghetti with Mussels and Fresh Tomatoes.jpg

    Spaghetti with Mussels and Fresh Tomatoes.jpg

  6. Spaghetti with Mussels and Fresh Tomatoes.jpg

    Spaghetti with Mussels and Fresh Tomatoes.jpg

  7. Spaghetti alla Puttanesca.jpg

    Spaghetti alla Puttanesca.jpg

  8. B

    Flour, water & salt: noodles?

    I live in an area that is not rich in ethnic foods. great foods, but if I want Asian, I load up the car and head to Oakland, CA. last time in Oakland, I had some handcut noodles. they were delicious, and the texture was sublime. naturally, I came home and googled it. I watched a few...
  9. Puggles

    Can somebody please tell me how to use this metal thing?

    How do you use this metal thing!? I cannot figure it out and the instructions say nothing about what it is or how to install it. This is driving me nuts.
  10. Herbaceous

    Recipe Olive pasta

    This is one of my all-time favourite, go-to pasta dishes. It’s adaptable and uses common pantry ingredients most people have on hand. This can be easily made vegan by omitting the cheese. This recipe is adapted from an old cookbook called Regina’s Vegetarian Table. Ingredients 8 oz dry...
  11. Puggles

    There we go, I did it!

    Yay! That looks more like fresh pasta!
  12. Puggles

    Pasta questions

    I've been cooking for 20 years and I'm ashamed to say that I only just recently made homemade fresh pasta. I used a combo of AP flour and semolina, eggs, olive oil and salt. I formed the dough, kneaded for about 5 minutes until it got difficult and wrapped in a ball in plastic wrap and let sit...
  13. Ricotta Gnocchi.JPG

    Ricotta Gnocchi.JPG

  14. B

    Chinese pasta. okay, its noodles.

    I did a simple stir fry tonight on my wok. Chinese broccoli and shrimp and noodles. doesn't get simpler.
  15. Oat penne with avocado and cheese.jpeg

    Oat penne with avocado and cheese.jpeg

  16. Oat penne with avocado and cheese.jpeg

    Oat penne with avocado and cheese.jpeg

  17. Oat penne with avocado and cheese.jpeg

    Oat penne with avocado and cheese.jpeg

  18. Packaged Penne Pasta

    Packaged Penne Pasta

    Packaged Penne Pasta
  19. Packaged Rotini Pasta

    Packaged Rotini Pasta

    Packaged Rotini Pasta
  20. Morning Glory

    Recipe Spicy ‘spamghetti’ with spinach

    This was my winning entry for the the UK Spam recipe competition 2020. My strapline: (tagline): 'Pretty pink pieces of Spam contrast beautifully with vibrant green spinach in this spicy pasta dish'. Ingredients (serves 4) 300g spaghetti 1 x 200g tin of Spam 250g washed baby spinach leaves...
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