pasta

I've been given a pasta maker for Christmas. It's an interesting looking gadget, and looks like it could be a lot of fun to make your own pasta. However, can anyone tell me if it's worth all of the effort, because it does seem to take a while to roll it all out to a certain thinness etc...

Mine is often waterlogged, rubbery and on the fat side (probably because I worry too much about under cooking it) - how do you know when it's ready?

I just made a batch of this today, and it is fantastic. http://www.forkknifeswoon.com/food-drink/side-dishes/2013/05/lemony-orzo-pasta-salad-with-cucumber-and-feta/ I didn't have any fresh mint on hand, but that really would have put this over the top. It's a nice change of pace too from the...

When we have cookouts or family get togethers I like to make this simple and easy dish. It is simple to make and gets rave reviews each time I make it for my family and friends. Tri-color pasta cooked and drained. After draining the hot water I dunk it in cold water and drain a second time...

My husband loves macaroni salad and requests it often. I thought I would share my very simple recipe. Elbow noodles boiled, drained, dunked in cold water and redrained. Ranch salad dressing ( I eye ball this and use enough to make the salad moist) You can use store bought or make your own...