pasta

Mushroom Cavatap iPasta

Sun Dried Tomato Pesto Penne Pasta

Tomato, Artichoke and Spring Onion Cavatapi Pasta

Cheese Ravioli and Cheese Sauce

Packaged Cheese Ravioli

Tri-Color Garden Rotini with Cheese Sauce

About once a week I make a pasta dish for partner's lunch. He suffers from bad psoriasis and some sources recommend eliminating tomato from the diet can help. I've been doing that for several months now and it has improved quite a lot. My quest is to come up with some ideas for pasta sauces...

I'm cleaning out my pantry, and so I wonder. Okay, I'm cleaning out the pantry due to a mouse infestation, and some packages of pasta noodles have been tossed. But this is what remains: 2 sizes of farfalle (bowties) plus another package that's brown whole wheat organic. Penne pasta...

[Mod.edit: this and the following post moved from another thread to form a new topic (MG)] May we know your favourite brand? :) I just watched this last week. It opened my eyes a little:

Spinach Tortellini with Cheese Sauce

Penne with Verde Basil Pesto Sauce

Meatless Spaghetti

In various cookbooks I saw pasta recipes combined with sauces and vegetables. What's the best way to freeze and reheat? Should I freeze it all together or freeze the sauce and vegetables and make fresh pasta when needed? Here is an example recipe. Baked rigatoni with aubergine & mozzarella...

Lemon Garlic Butter Shrimp Pasta

I was noodling around (ahem) learning about a few types of pasta, when I came across something called Candele pasta. The resource mentioned that one could insert asparagus stalks in the center of these long tubes, and cook asparagus with pasta that way. They didn't point me at a recipe and I...

Three Cheese Tortellini with Four Cheese Sauce

Prosciutto and Cheese Tortelloni with Spaghetti Sauce

Chilean seabass is a delicious, white meat, firm-fleshed fish. The flesh is quite attractive when fileted, but it's not an attractive fish when whole and unbutchered! In fact, it's not really a seabass at all, that's just the name it is marketed under. The actual name is Patagonian Toothfish...

Last month during a fair bit of downtime I went on a couple of fresh pasta cooking classes. Amazing how easy it was, but they used Kitchen Aids with pasta attachments which I've already been talked out of by you guys. With the January sales on, I decided to get one of these for SGD $99 (about...

Packaged Prosciutto Cheese Tortelloni