Wild garlic pesto
This is delicious thrown through pasta, swirled through soups and stews or served as a condiment to baked potatoes or a perfectly roast chicken. Try using it as a salad dressing or popping a few dabs into your favourite sandwich. Will keep for at least a...
My garden has a couple of basil plants, and they've absolutely been thriving so far this spring/summer - so much so that I had a big old abundance of basil. I made some fabulous pesto today and the recipe was so easy. Pop it all in your blender and you've got amazing pesto at a fraction of the...
nice and easy - makes lots.
several handfuls of Wild garlic leaves (you can inlude the buds, its not a problem).
200g of pinenuts
200ml extra virgin olive oil (need a good quality olive oil)
sea salt (to taste and it needs plenty).
1 clove crushed garlic (optional).
This is pretty easy -...
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