pesto

LINGUINE PESTO WITH TOMATOES AND OLIVES Serves 2 INGREDIENTS 8 oz dried linguine 2 TB olive oil 5-6 cherry tomatoes, halved About a dozen pitted olives, halved 3 TB prepared pesto 1/4 cup grated Parmesan, divided Salt and pepper to taste DIRECTIONS 1. Prepare pasta according to package...

This recipe is easy to make, and works whether you use it as a dip... ...or on pasta. What I like about pestos in general is that there are so many ways to make them if you follow the same basic contents: Greens Oil Cheese Nuts* *I'm now realizing that I forgot to add nuts to this...

If it has greens of some kind, it can be made into a pesto. I like how the red parts of the greens manifest as subtle color variations in the pesto. As with any pesto, feel free to replace the walnuts with any other nut and the Asiago cheese with any other hard cheese. But, don't mess with the...

Last summer I made a lot of basil pesto with roasted pine nuts, it's loved around here, has anyone tried it with walnuts or pecans? I'd love to know from those that may have made it, basil is huge here so I'm not far away from making again. The other thing is with cashews?? Any thoughts...

Celery is crunchy and delicious, both cooked and raw: we use it to add flavour to our sauces and roasts, or we just snack on it before we start preparing dinner. But what about celery greens? Instead of throwing them away, you can prepare a delicious and aromatic pesto, perfect to spread over...

A pesto needs the following things: greens, nuts, cheese, and oil. Mustard greens are peppery, which adds a wonderful bite to the pesto. They are also stubborn from a texture standpoint: unlike more delicate greens, I had to chop them up before stuffing them in the food processor. I also...

Considering how many pestos I've made, I'm amazed that I can't find any of my recipes here. My method is not 100% traditional, but rather is my attempt to capture the essence of a pesto while making things a little bit healthier. Hence, I use much less oil, and substitute much of the volume with...

I (finally after 20 years of waiting) have a patio and one part is now allocated to growing herbs in pots. I’ve harvested some mint and after reading an article about pesto (basically it can be made with whatever you have not just the traditional basil & pinenut combo) I made mint pesto. It...

We get to see our oldest daughter tomorrow. I'm cooking her and my wife dinner. Continuing with my theme of cooking something different. I'm going to roll with stuffed bone in chops. Last week I posted a recipe that I was planning on making and I received some solid suggestions. Some I used...

Penne Lentrisé is a Pasta dish featuring Lime that uses Pesto Lentriso which also features Lime. Penne Lentrisé ... Ingredients: Pesto Lentriso is a new Pesto recipe which you can find at the following link ... https://www.cookingbites.com/threads/pesto-lentriso.12470/ Procedure...

Named for the @flyinglentris , this Lime Pesto is a fine sauce for Pastas, Pizza, Sandwiches, Salads and any number of other applications. Ingredients: Pine Nuts were preferred to Macadamia Nuts, but were not available. Romano, Parmesan or Feta Cheese may be substituted for Asiago. About...

A different pesto made with rocket, why not? Very simple homemade recipe perfect to seasoning both a dish of pasta and sandwiches as well or eggs or what you prefer. Few ingredients and you’ll get a tasty and genuine pesto in a few mins that you can also stored in the fridge. (see tips below...

I started making this to use up the huge amounts of kale & parsley from my garden in the summer of 2015 - I went looking on the internet and found inspiration but this is my own version. 2 cups kale (stay with me, its good I promise) 2 cups parsley 1/2 cup oil - any you like Juice & zest of one...

I really didn't plan on making a recipe every single day in this challenge. And yet, here I am. This is a simple pesto, brightened up by the addition of peas. Ingredients 4 ounces arugula 2 ounces olive oil 5 ounces peas 1 cup Padano cheese, grated 2 ounces sunflower seeds Salt as needed...

Serves: 6 Quantity: About 180 ml Prep. time: 10 minutes Ingredients: Leafy tops from 1 bunch of carrots, larger stems discarded, feathery leaves chopped Small handful of basil leaves (or chervil, or parsley) 50 g walnuts, hazelnuts or almonds 25 g parmesan, or vegetarian...

Ingredients Tinned artichokes Cream cheese Pesto Fresh basil leaves Fresh lemon Light olive oil Plumb tomatoes Bread, sliced for toasting. Method Marinade the artichoke hearts in a mix of freshly squeezed lemon juice and olive oil, while you make the toast and assemble the other...