pesto

Pasta with tomato sauce, buffallo mozzarella and pesto for two. Tomato sauce: 1 clove of garlic, grated 1 medium onion, in thin strips 1 medium carrot, diced very small 1 tin of diced tomatoes 1 small tin of tomato puree (about 50 grams) 1 tbsp dried oregano 1 tbsp honey (not necessary if you...

Red Fish is found in the coastal marshes and the gulf. It has a firm, white flesh suitable for grilling and broiling. G uses Red Fish in his Sauce Picante. They get very large and are fun to catch but the big ones are not good eating. Red fish on the half shell is filleted with skin and...

CAPRESE BURGERS Serves 6 Ingredients 2 cups basil leaves 1/4 cup salted roasted almonds 1 garlic clove 1/2 cup extra virgin olive oil, plus more for brushing 1/4 cup grated Romano cheese Salt and freshly ground pepper 1 pound ground beef chuck 1 pound ground beef sirloin 8oz fresh mozz, cut...

LINGUINE PESTO WITH TOMATOES AND OLIVES Serves 2 INGREDIENTS 8 oz dried linguine 2 TB olive oil 5-6 cherry tomatoes, halved About a dozen pitted olives, halved 3 TB prepared pesto 1/4 cup grated Parmesan, divided Salt and pepper to taste DIRECTIONS 1. Prepare pasta according to package...

This recipe is easy to make, and works whether you use it as a dip... ...or on pasta. What I like about pestos in general is that there are so many ways to make them if you follow the same basic contents: Greens Oil Cheese Nuts* *I'm now realizing that I forgot to add nuts to this...

If it has greens of some kind, it can be made into a pesto. I like how the red parts of the greens manifest as subtle color variations in the pesto. As with any pesto, feel free to replace the walnuts with any other nut and the Asiago cheese with any other hard cheese. But, don't mess with the...

Last summer I made a lot of basil pesto with roasted pine nuts, it's loved around here, has anyone tried it with walnuts or pecans? I'd love to know from those that may have made it, basil is huge here so I'm not far away from making again. The other thing is with cashews?? Any thoughts...

Celery is crunchy and delicious, both cooked and raw: we use it to add flavour to our sauces and roasts, or we just snack on it before we start preparing dinner. But what about celery greens? Instead of throwing them away, you can prepare a delicious and aromatic pesto, perfect to spread over...

A pesto needs the following things: greens, nuts, cheese, and oil. Mustard greens are peppery, which adds a wonderful bite to the pesto. They are also stubborn from a texture standpoint: unlike more delicate greens, I had to chop them up before stuffing them in the food processor. I also...

Considering how many pestos I've made, I'm amazed that I can't find any of my recipes here. My method is not 100% traditional, but rather is my attempt to capture the essence of a pesto while making things a little bit healthier. Hence, I use much less oil, and substitute much of the volume with...

I (finally after 20 years of waiting) have a patio and one part is now allocated to growing herbs in pots. I’ve harvested some mint and after reading an article about pesto (basically it can be made with whatever you have not just the traditional basil & pinenut combo) I made mint pesto. It...

We get to see our oldest daughter tomorrow. I'm cooking her and my wife dinner. Continuing with my theme of cooking something different. I'm going to roll with stuffed bone in chops. Last week I posted a recipe that I was planning on making and I received some solid suggestions. Some I used...

Penne Lentrisé is a Pasta dish featuring Lime that uses Pesto Lentriso which also features Lime. Penne Lentrisé ... Ingredients: Pesto Lentriso is a new Pesto recipe which you can find at the following link ... https://www.cookingbites.com/threads/pesto-lentriso.12470/ Procedure...

Named for the @flyinglentris , this Lime Pesto is a fine sauce for Pastas, Pizza, Sandwiches, Salads and any number of other applications. Ingredients: Pine Nuts were preferred to Macadamia Nuts, but were not available. Romano, Parmesan or Feta Cheese may be substituted for Asiago. About...