1. Morning Glory

    Recipe Tabbouleh with Egg and Pickled Lemon

    A no cook recipe! Many recipes for Tabbouleh use a lot more parsley (or parsley/mint) than I have, often in a ratio of double the weight of herbs to the weight of dry bulgur. Personally. I prefer rather more grain but you can vary this to your taste. The dill adds a lovely fragrance here. I used...
  2. The Late Night Gourmet

    Recipe Pickled Beets

    I’ve never been a fan of overly sweet pickled beets. The only kind I like less are the bland, tasteless ones I usually get on Greek salads served by less authentic restaurants around here. I’m surprised by how many beet pickling recipes call for massive amounts of sugar. They apparently don’t...
  3. The Late Night Gourmet

    Recipe Pickled Ginger

    My daughter bought sushi from Kroger (which always serves up good sushi) a few days ago, and - as she always does when I'm not quick enough to stop her - threw away the pickled ginger. I love pickled ginger, so I had a little chat with her about it. She won't throw away the pickled ginger again...
  4. 18 Curried Pickled Eggs

    18 Curried Pickled Eggs

  5. medtran49


    Do you like beets? If so, how do you like them prepared? I just got done roasting and pickling 3 beet roots with sliced red onion for a German charceuterie board next week. ETA: I can't believe it. Jar is only just over half full and I didn't put it in a water bath, just poured the boiling...
  6. 20 beetroot pickled hard boiled eggs (in the making)

    20 beetroot pickled hard boiled eggs (in the making)

  7. Morning Glory

    Recipe Orzo Salad with Broad Beans, Preserved Lemon & Tarragon

    This pasta salad is perfectly portable with no danger of the pasta going ‘clumpy’. The aromatic tarragon adds a twist of anise flavour to the earthy taste of broad beans. The preserved lemon and lots of lemon zest keeps this salad feeling fresh and lively. Adding a few chilli flakes looks pretty...
  8. Morning Glory

    Recipe Warm Smoked Mackerel Salad with Sprouted Matki Dal and Pickled Apples

    Matki is a type of pulse commonly used in India. It is also sold as Moth Beans (pronounced ‘mote’). It can be cooked just like mung beans or lentils but is delicious (and nutritious) when sprouted. You could substitute sprouted mung beans if you can’t obtain matkhi. To sprout the matkhi, first...
  9. The Late Night Gourmet

    Recipe Pickled Ginger Root

    Pickled ginger is a necessity when it comes to sushi, but it can also be used any time there’s a need to accent your food. Ingredients 2 ounces ginger root 1/3 cup rice vinegar 1 tsp sugar 1 tsp soy sauce Directions 1. Peel ginger root using a teaspoon to get around all the nooks and...
  10. Morning Glory

    Recipe Pickled green almonds

    A way of preserving this seasonal green delicacy. Ingredients 2 quarts green almonds (nuts formed inside but still lacking hard shells) 1/3 cup water 1/3 cup white wine vinegar 1 teaspoon honey 1 teaspoon kosher salt (or another non-iodized salt) 1 or 2 sprigs fresh dill (or fennel leaves)...
  11. Morning Glory

    Recipe Sardine Filo Parcels with Pickled Lemon

    Easy to make and very fishy tasting! These parcels make a good snack. I used dill in the filling as it was all I had in terms of green herbs but I think the delicate dill taste was rather overpowered. Parsley or coriander might be a better choice. Ingredients (makes 3) 3 sheets of filo...
  12. CraigC

    Favorite Pickled Products?

    I love pickled herring and pickled boiling onions right out of the jar. Quick pickled red onion for tacos along with pickled jalapenos. What are some of your favorites?
  13. Morning Glory

    Review In the test kitchen: Vanilla cured salmon

    I promised to try out this recipe by Chef James Martin posted by @Elawin for the November spice challenge: Vanilla cured salmon with cucumber ketchup, charred cucumber and pickled ginger. I cured the salmon using table salt not sea salt (mainly because I didn't have enough sea salt). I used soft...
  14. The Late Night Gourmet

    Recipe Pickled Asparagus

    I usually make a plan when I pickle. This was not one of those times. I had bought a bunch of asparagus the way I often buy things: it was there and it was cheap, so I bought it. But, after 2 days in the vegetable drawer, I realized I had to do something with it. So, I pickled it. I started...
  15. SatNavSaysStraightOn

    Recipe Curried Pickled Eggs

    I have modified a recipe taken from here. We found that the curried flavour was quite mild and we would prefer something stronger, so I have increased the curry powder quantity added and also the other spice. In addition, instead of adding water to the apple cider vinegar, I have kept it 100%...
  16. SatNavSaysStraightOn

    Recipe Beetroot Pickled Eggs

    @alexander has asked me for the recipe for the Pickled Eggs that I posted elsewhere. So here is my modified recipe, taken from here. I found that adding the beetroot water from the cooking, whilst increasing the colour, diluted the pickled effect for us, and next time around will not use the...
  17. SatNavSaysStraightOn

    Pickled Eggs

  18. BrainBanquet

    I made pickled eggs :)

    I made pickled eggs and here's the video I made showing what I did, I really hope it inspires someone to try, it's really easy and pickled eggs are delish!!! My first jar is almost empty already. It's the first cooking video I have made so hope to improve with practice:- I hope to make more...
  19. Morning Glory

    Recipe Spicy Pickled Melon

    Melon is the current ingredient for the The CookingBites Recipe Challenge. I've been thinking about savoury recipes for melon and came across a few recipes for pickled melon. There are, perhaps surprisingly, even more recipes for pickled watermelon rind - which might be fun to try sometime...
  20. Morning Glory

    Recipe Smoked Salmon with Pickled Cabbage and Kale Seaweed

    How to use up all that cabbage and kale I bought for the The CookingBites Recipe Challenge? I'm being purposely pretentious with this recipe and enjoying every moment. This recipe requires minimal cooking. Its all about colour and careful cutting and assembly. Clockwise from the top: pickled...
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