This recipe makes one double crust or two single crusts, and it's based on this excellent recipe:
Easy Pie Crust Recipe (VIDEO)
I tried blending the ingredients using a stand mixer with dough hooks, but that's the wrong approach here. You really do need the blades of a food processor to turn...
This delectable quiche contains walleye fish chunks, cooked crabmeat, seared chopped sea scallop and shrimp, Boursin cheese and roasted garlic with sautéed vegetables in a Tarragon infused pastry crust. These ingredients worked incredibly well together. I found a beautiful, red hot Hungarian...
I adapted this recipe to make a pie crust for quiche, so it's only the right amount of dough for a bottom crust. If making a savory pie and you wish to make a top crust, simply double the recipe.
Okay, so I am not much of a baker. I haven't baked a from-scratch pie crust in over 30 years...
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