• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

plating up

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Recent contents
  1. Cinnamonita

    Recipe Seared Scallops & Pea Purée - a perfect appetizer

    Hello, hello! I'm a recent addition to this community, and I wanted to share a recipe I made for an elegant, healthy and fabulously tasty appetizer. It involves large succulent scallops, an aromatic pea purée, asparagus spears and baby potatoes. Ingredients 12 Large scallops 12 Asparagus...
    • Cinnamonita
    • Thread
    • appetizer/starter/hors d'oeuvre asparagus edible flowers green/garden peas new potatoes plating up scallops tarragon
    • Replies: 12
    • Forum: Fish & Seafood
  2. Morning Glory

    How important is food plating and the visual appeal of a dish?

    To me, the good plating and visual appeal of a dish is as important as the taste. Well almost... I obviously eat things sometimes (like a bowl of porridge) which don't exactly look amazing. But generally and especially when I'm developing a recipe, the visual appearance is extremely important. I...
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