plating up

Hello, hello! I'm a recent addition to this community, and I wanted to share a recipe I made for an elegant, healthy and fabulously tasty appetizer. It involves large succulent scallops, an aromatic pea purée, asparagus spears and baby potatoes. Ingredients 12 Large scallops 12 Asparagus...

To me, the good plating and visual appeal of a dish is as important as the taste. Well almost... I obviously eat things sometimes (like a bowl of porridge) which don't exactly look amazing. But generally and especially when I'm developing a recipe, the visual appearance is extremely important. I...