portobello/portobella/portabella mushrooms

Portobello, portobella or portabella mushrooms are the mature (brown) form of Agaricus bisporus, an edible mushroom native to grasslands in Europe and North America.
Portobello, portobella or portabella mushrooms are the mature (brown) form of Agaricus bisporus, an edible mushroom native to grasslands in Europe and North America.

When immature and white, this mushroom may be known as common mushroom, white mushroom, button mushroom, cultivated mushroom, table mushroom, and champignon mushroom (or simply champignon).

When immature and brown, it may be known variously as Swiss brown mushroom, Roman brown mushroom, Italian brown mushroom, cremini/crimini mushroom, chestnut mushroom, and baby bella.

When sold in its mature state, the mushroom is brown with a cap measuring 10–15 centimetres (4–6 inches). This form is commonly sold under the names portobello mushroom, portabella mushroom, and portobella mushroom

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  1. flyinglentris

    Recipe Salmon Stuffed Portabello Caps

    Salmon Stuffed Portabello Caps: Ingredients: 1) Portabello mushroom caps - 3 2) Salmon fillet - 1/2 3) Cream cheese - 4 tblspns. 4) Spinach, baby - 1/8 cup 5) Half n half - 4 tblspns. 6) Chervil - 1 tspn. 7) Bread crumbs - 3 or more pinches Procedure: -- Preparation -- 1) Pan fry the...
  2. Salmon Stuffed Portabello Caps

    Salmon Stuffed Portabello Caps

    Salmon Stuffed Portabello Caps
  3. The Late Night Gourmet

    Recipe Portobello Mushroom Burgers

    I wanted to make this taste as much as possible like beef. I think I came pretty close. But, just using a Portobello mushroom in place of a beef patty wasn’t enough for me. I used the same marinade for the button mushrooms that I loaded on top. There might just be enough mushrooms for me in this...
  4. ElizabethB

    Recipe Shrimp/Prawn Stuffed Portabella Mushrooms

    Earlier this year G purchased fresh, Gulf shrimp off the boat. I removed the heads, washed well, drained and vacuum sealed in 1 lb., shell-on packs. I had one pack left in the freezer. After removing the shell and veins I had a yield of 11 oz. Frozen shrimp is great. Make sure the package is...
  5. MypinchofItaly

    Recipe Grilled Portobello Mushrooms

    Serves 2-3, Preparation 5 minutes, Cooking 5 minutes 3 Portobello mushrooms Zest of 1 lemon EVOO - Extra Virgin Olive Oil, 1 tbsp + a drizzle a pinch of salt and black pepper A few linseeds, to toast Method Usually the packaged portobello mushrooms don't usually need much cleaning, but in...
  6. Packaged Portabello Mushrooms

    Packaged Portabello Mushrooms

    Packaged Portabello Mushrooms
  7. MypinchofItaly

    Recipe Stuffed Portobello Mushrooms with Cream Cheese and Baby Spinach Turmeric-Flavoured

    Serves 2, Preparation 10 mins, Cooking 20 mins 2 Portobello Mushrooms 1 garlic clove, finely chopped 1 tbsp EVOO – Extra Virgin Olive Oil 80 g baby spinach, chopped soft cream cheese, 100 g a pinch of turmeric a pinch of salt and freshly ground black pepper Method Preheat the oven to...
  8. Close up.jpeg

    Close up.jpeg

  9. Crescenza and Curd Ham stuffed Mushrooms.jpeg

    Crescenza and Curd Ham stuffed Mushrooms.jpeg

  10. Crescenza and Cured Ham stuffed Mushrooms.jpeg

    Crescenza and Cured Ham stuffed Mushrooms.jpeg

  11. Ham and Cheese stuffed Portobello Mushroom.jpeg

    Ham and Cheese stuffed Portobello Mushroom.jpeg

  12. Ham and Cheese stuffed Portobello Mushroom.jpeg

    Ham and Cheese stuffed Portobello Mushroom.jpeg

  13. MypinchofItaly

    Recipe Griddled Marinated Mushrooms

    Serves: 2 | Preparation time: 5 mins + 1 h to marinate | Cooking time: 10 mins Portobello mushrooms: 4 Garlic cloves: 2 Thyme, fresh: 5 sprigs Extra virgin olive oil (Evoo): 4 tbsp Balsamic vinegar: 3 tbsp Salt and pepper: to taste Method Clean the mushrooms by rubbing them with the...
  14. Mountain Cat

    Recipe Portobello Pizza with Mozzarella and Olives

    This is a fun pizza concept. You can make individual personal pizzas using neither bread nor cauliflower, but Portobello mushrooms. They do taste good. Large Portobello mushroom caps (remove any stem) Extra virgin olive oil (optional) Tomato sauce (home-canned or a good grade without...
  15. MypinchofItaly

    Recipe Pizza-Flavoured Portobello Mushrooms

    Serves: 4 | Preparation time: 10 mins | Cooking time: 20 mins Portobello mushrooms: 8 Mozzarella or smoked scamorza: 80 g Canned anchovies: 3 to 4 Ham: about 3 slices Garlic: 1 clove Grated Parmesan: 4 tbsp Fresh basil: about 4 leaves Dried oregano: a handful Capers: to taste Tomato sauce: to...
  16. Morning Glory

    Recipe Braised Fennel with Mushrooms, Juniper and Sage

    This was a genuine experiment - I had a hunch that juniper berries might work with fennel. I munched on a piece of raw fennel with a juniper berry squashed and rubbed on top. Oh my - that works, I thought: the delicious conifer notes of juniper with the slightly sweet aniseed fennel is magical...
  17. Pizza-flavoured portobello mushrooms

    Pizza-flavoured portobello mushrooms

    https://www.mypinchofitaly.co.uk/2018/05/31/pizza-flavoured-portobello-mushrooms/
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