Recipe Grilled Portobello Mushrooms

[MypinchofItaly]

Serves 2-3, Preparation 5 minutes, Cooking 5 minutes

• 3 Portobello mushrooms
• Zest of 1 lemon
• EVOO - Extra Virgin Olive Oil, 1 tbsp + a drizzle
• a pinch of salt and black pepper
• A few linseeds, to toast

Method

Usually the packaged portobello mushrooms don't usually need much cleaning, but in any case it's best to clean them by wiping them with a damp cloth or rubbing them gently with a brush.

Slice the mushrooms about half a centimetre thick.

Heat a cast-iron ribbed grill pan, grease it with a little oil. I add few linseeds to toast meantime.

As soon as the grill pan becomes very hot, place the mushroom slices on it and grill them on both sides for 3 or 4 minutes at the most.

Place them in a plate and season with a drizzle of EVOO, a pinch of salt and pepper and lemon zest freshly grated.

Serve.