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A mushroom is the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi
A mushroom is the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi, typically of the order Agaricales in the phylum Basidiomycota but also of some other groups.
Popularly, the term mushroom is used to identify the edible sporophores; the term toadstool is often reserved for inedible or poisonous sporophores. There is, however, no scientific distinction between the two names.
In a very restricted sense, mushroom indicates the common edible fungus of fields and meadows (Agaricus campestris). A very closely related species, A. bisporus, is the mushroom grown commercially and seen in markets
I haven't made this in years, so no picture.
I also use the ground dried mushrooms in pasta dough.
1-1/2 Tbsp finely ground dried mushrooms (I use porcinis)
12 ounces, 3/4 pound mixed mushrooms, caps quartered, stems roughly chopped (remove and discard shiitaki stems)
2 Tbsp EVOO...
This is a soup that surprised us both with how much the flavour matured overnight and improved in depth.
It is also one of those soups that looks brown, in a brown broth with brown mushrooms and brown barley... aka comfort food, not photogenic food.
30g dried wood...
This is not a classic Stroganoff but has those familar flavors and is easy to make. Serves two.
200 g flat Iron steak, halved then cut into strips
200 g mushrooms, sliced
100 g sliced Bell peppers
1 medium onion , chopped and diced
2 fat garlic cloves, grated
200 ml full fat...
if you are a chicken lover I bet you will love this recipe. well, look at the creamy sauce, so yummy!
1- Large chicken breast ( sliced in 3 pieces)
1 tbs oil
Salt to taste
1/2 tsp Black pepper
1/2 Cajun seasoning
1/2 Paprika ( optional)
1 tsp- Garlic powder
Be it any time of the day one just needs to walk into the kitchen, gather some basic ingredients and start cooking cream of mushroom soup and within 5 to 6 minutes' walk out with bowl filled with hot soup in their hands which is totally fresh and prepared at home that can be enjoyed as a...
Fresh pasta 50/50 bread flour and whole wheat
2 big portobello mushrooms
caramelized onions, a few tablespoons (optional, I had some leftover).
as much garlic as you like (I did 2 fresh pressed cloves and about a tablespoon of roasted garlic I had on hand)
4 tablespoons butter...
Philly Cheesesteak Stuffed Peppers
Cooking spray, as needed
2 medium green bell peppers
1 medium yellow bell pepper
1 medium orange bell pepper
1 medium red bell pepper
12oz lean top sirloin steak, thinly sliced
2 TB low-sodium soy sauce
2 cups onion, vertically sliced
By the way: Eggplant = Aubergine; Yogurt = Yoghurt.
For the yogurt topping, you can use low or full fat dairy, or use coconut yogurt – I’d avoid fat-free.
I used a moderately-sized European style eggplant, which should serve two. Flavor profile I decided upon leaned towards the...