mushroom

A mushroom is the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi
A mushroom is the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi, typically of the order Agaricales in the phylum Basidiomycota but also of some other groups.
Popularly, the term mushroom is used to identify the edible sporophores; the term toadstool is often reserved for inedible or poisonous sporophores. There is, however, no scientific distinction between the two names.
In a very restricted sense, mushroom indicates the common edible fungus of fields and meadows (Agaricus campestris). A very closely related species, A. bisporus, is the mushroom grown commercially and seen in markets

More Info Britannica.com
  1. Linguica and Mushroom After Burner Pizza Slices

    Linguica and Mushroom After Burner Pizza Slices

    Linguica and Mushroom After Burner Pizza Slices
  2. Linguica and Mushroom After Burner Pizza

    Linguica and Mushroom After Burner Pizza

    Linguica and Mushroom After Burner Pizza
  3. Linguica and Mushroom After Burner Pizza Preparation

    Linguica and Mushroom After Burner Pizza Preparation

    Linguica and Mushroom After Burner Pizza Preparation
  4. Mountain Cat

    Recipe Stuffed Eggplant/Aubergine: Farro, Mushroom, Shallot, Celery, with Shawarma Yogurt Topping

    By the way: Eggplant = Aubergine; Yogurt = Yoghurt. For the yogurt topping, you can use low or full fat dairy, or use coconut yogurt – I’d avoid fat-free. I used a moderately-sized European style eggplant, which should serve two. Flavor profile I decided upon leaned towards the...
  5. Egg stuffed baked mushroom.jpeg

    Egg stuffed baked mushroom.jpeg

  6. Egg stuffed baked mushroom.jpeg

    Egg stuffed baked mushroom.jpeg

  7. Mushroom Cavatap iPasta

    Mushroom Cavatap iPasta

    Mushroom Cavatap iPasta
  8. karadekoolaid

    Recipe Himalayan Mushrooms

    Ingredients: 500 gms whole button mushrooms 2 tbsps butter or ghee 50 gms almonds or cashews 1 medium onion, diced 1/2" piece of ginger,minced 2 cloves garlic, minced 1/2 tsp Kashimiri chile powder 1 tsp poppy seeds 1 tsp cumin powder 11/2 tsps coriander powder 1 tsp salt 1 tsp garam masala 100...
  9. TastyReuben

    Recipe Beef & Noodles Deluxe

    Beef & Noodles Deluxe Serves 3-4 Ingredients 6oz egg noodles 6oz cooked roast beef, diced 2 cups cabbage, chopped 1 medium onion, chopped 1/3 cup (2oz?) mushrooms, sliced 1 cup beef broth 1 TB oil/butter/bacon grease Kosher salt & ground black pepper to taste (maybe 1/2 tsp salt and 1/4 tsp...
  10. Canned Cream Of Mushroom Soup

    Canned Cream Of Mushroom Soup

    Canned Cream Of Mushroom Soup
  11. Sirloin Steak, Rice, Carrots, Mushrooms, Garlic and Pearl Onions in Brown Sauce

    Sirloin Steak, Rice, Carrots, Mushrooms, Garlic and Pearl Onions in Brown Sauce

    Sirloin Steak, Rice, Carrots, Mushrooms, Garlic and Pearl Onions in Brown Sauce
  12. Naranja Agria Roasted Boneless Pork and Root Vegetables

    Naranja Agria Roasted Boneless Pork and Root Vegetables

    Naranja Agria Roasted Boneless Pork and Root Vegetables
  13. medtran49

    Recipe Spinach and shiitaki mushroom dim sum filling

    Recipe - Dim Sum thread 6 ounces baby spinach 8 ounces shiitaki mushrooms, stemmed, washed off and drained on paper towels 2 tsp finely minced garlic 1.5 tsp finely minced ginger 3 Tbsp green onion, finely minced 1 to 1.5 tsp sesame oil, or to your taste Cooking oil Chop mushrooms into more...
  14. Leek & Mushroom Gratin

    Leek & Mushroom Gratin

    with snow peas, carrots and a spicy Moroccan chickpea burger
  15. ElizabethB

    Dried Wild Mushrooms

    Do you use dried wild mushrooms? I love using dried wild mushrooms with fresh mushrooms. I keep an assortment in the pantry. I am a little low on variety and need to order more. My go to dried wild mushrooms are Porcini, Morel, shiitake and Mixed. Why dried wild mushrooms? . They keep for a...
  16. Morning Glory

    Recipe Girolles and black trompette mushrooms with parsnip puree and cider gravy

    Ingredients (serves 2) For the cider gravy: 1 red onion, sliced fairly finely 1 tbsp vegetable oil 2 tsp flour 200ml cider Sugar, to taste Salt, to taste For the parsnip puree: 250g parsnips, chopped into small pieces 250ml almond milk (or use dairy milk) 2 tsp Pernod Salt to taste For the...
  17. medtran49

    Recipe Edemame ravioli with shiitaki mushroom curry sauce

    The recipe is vegan as written, but can use substitutes if vegan products are not available. Ravioli, recipe makes 12-16 ravioli 1 Tbsp minced garlic 8-9 ounces shelled edemame 3/4 cup 1/4 inch diced onion 2 Tbsp vegan egg substitute for vegan dish or 1 egg beaten for vegetarian/omnivore dish...
  18. Boneless Pork Cutlet with Mushrooms and Sour Dough Bread

    Boneless Pork Cutlet with Mushrooms and Sour Dough Bread

    Boneless Pork Cutlet with Mushrooms and Sour Dough Bread
  19. Morning Glory

    Recipe Blue cheese polenta with mushrooms, shallots and sultanas

    Adding a few raisins or sultanas to porcini mushrooms, when hydrating them, adds a sweet intriguing flavour. You could use any blue cheese for the polenta. Stilton would pair well with the port wine sauce, although I think a mild creamy blue such as Dolcelatte (which is what I used) works very...
  20. Morning Glory

    Recipe Mattar mushroom

    I used tinned marrowfat peas in this curry. Maybe that is controversial but I happen to love them. They are the sort of peas used in the UK to make fish and chip shop 'mushy peas'. I love their sweet yet earthy taste in this curry. Please feel free to substitute frozen peas. The taste will be...
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