mushroom

A mushroom is the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi
A mushroom is the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi, typically of the order Agaricales in the phylum Basidiomycota but also of some other groups.
Popularly, the term mushroom is used to identify the edible sporophores; the term toadstool is often reserved for inedible or poisonous sporophores. There is, however, no scientific distinction between the two names.
In a very restricted sense, mushroom indicates the common edible fungus of fields and meadows (Agaricus campestris). A very closely related species, A. bisporus, is the mushroom grown commercially and seen in markets

More Info Britannica.com
  1. Naranja Agria Roasted Boneless Pork and Root Vegetables

    Naranja Agria Roasted Boneless Pork and Root Vegetables

    Naranja Agria Roasted Boneless Pork and Root Vegetables
  2. medtran49

    Recipe Spinach and shiitaki mushroom dim sum filling

    Recipe - Dim Sum thread 6 ounces baby spinach 8 ounces shiitaki mushrooms, stemmed, washed off and drained on paper towels 2 tsp finely minced garlic 1.5 tsp finely minced ginger 3 Tbsp green onion, finely minced 1 to 1.5 tsp sesame oil, or to your taste Cooking oil Chop mushrooms into more...
  3. Leek & Mushroom Gratin

    Leek & Mushroom Gratin

    with snow peas, carrots and a spicy Moroccan chickpea burger
  4. ElizabethB

    Dried Wild Mushrooms

    Do you use dried wild mushrooms? I love using dried wild mushrooms with fresh mushrooms. I keep an assortment in the pantry. I am a little low on variety and need to order more. My go to dried wild mushrooms are Porcini, Morel, shiitake and Mixed. Why dried wild mushrooms? . They keep for a...
  5. Morning Glory

    Recipe Girolles and black trompette mushrooms with parsnip puree and cider gravy

    Ingredients (serves 2) For the cider gravy: 1 red onion, sliced fairly finely 1 tbsp vegetable oil 2 tsp flour 200ml cider Sugar, to taste Salt, to taste For the parsnip puree: 250g parsnips, chopped into small pieces 250ml almond milk (or use dairy milk) 2 tsp Pernod Salt to taste For the...
  6. medtran49

    Recipe Edemame ravioli with shiitaki mushroom curry sauce

    The recipe is vegan as written, but can use substitutes if vegan products are not available. Ravioli, recipe makes 12-16 ravioli 1 Tbsp minced garlic 8-9 ounces shelled edemame 3/4 cup 1/4 inch diced onion 2 Tbsp vegan egg substitute for vegan dish or 1 egg beaten for vegetarian/omnivore dish...
  7. Boneless Pork Cutlet with Mushrooms and Sour Dough Bread

    Boneless Pork Cutlet with Mushrooms and Sour Dough Bread

    Boneless Pork Cutlet with Mushrooms and Sour Dough Bread
  8. Morning Glory

    Recipe Blue cheese polenta with mushrooms, shallots and sultanas

    Adding a few raisins or sultanas to porcini mushrooms, when hydrating them, adds a sweet intriguing flavour. You could use any blue cheese for the polenta. Stilton would pair well with the port wine sauce, although I think a mild creamy blue such as Dolcelatte (which is what I used) works very...
  9. Morning Glory

    Recipe Mattar mushroom

    I used tinned marrowfat peas in this curry. Maybe that is controversial but I happen to love them. They are the sort of peas used in the UK to make fish and chip shop 'mushy peas'. I love their sweet yet earthy taste in this curry. Please feel free to substitute frozen peas. The taste will be...
  10. flyinglentris

    Recipe Veal Scallopini and Mushroom Roulette

    Veal Scallopini and Mushroom Roulette: Ingredients: 1) Veal scallopini - 2 slices 2) Mushrooms, crimini brown - 4 3) Mushrooms, Shiitake - 6 to 8 4) Onion - 1 slice 5) Anaheim pepper - 1/2 6) Garlic - 3 cloves 7) Half n half - 1/8 cup 8) Flour - 1/8 cup 9) Beef Better Than Bouillon - 1/2...
  11. Veal Scallopini and Mushroom Roulette

    Veal Scallopini and Mushroom Roulette

    Veal Scallopini and Mushroom Roulette
  12. flyinglentris

    Recipe Salmon Stuffed Portabello Caps

    Salmon Stuffed Portabello Caps: Ingredients: 1) Portabello mushroom caps - 3 2) Salmon fillet - 1/2 3) Cream cheese - 4 tblspns. 4) Spinach, baby - 1/8 cup 5) Half n half - 4 tblspns. 6) Chervil - 1 tspn. 7) Bread crumbs - 3 or more pinches Procedure: -- Preparation -- 1) Pan fry the...
  13. Salmon Stuffed Portabello Caps

    Salmon Stuffed Portabello Caps

    Salmon Stuffed Portabello Caps
  14. ElizabethB

    Recipe Mushroom and Gruyere Stuffed Chicken Thighs

    I had a pack of 5 chicken thighs defrosted for dinner last night. I decided to play with stuffing the thighs. I was not considering an entry in the challenge. They were really good. We each ate two. I decided to transcribe the recipe, heat the 5th thigh for lunch today and photo. I just...
  15. The Late Night Gourmet

    Recipe Portobello Mushroom Burgers

    I wanted to make this taste as much as possible like beef. I think I came pretty close. But, just using a Portobello mushroom in place of a beef patty wasn’t enough for me. I used the same marinade for the button mushrooms that I loaded on top. There might just be enough mushrooms for me in this...
  16. FowlersFreeTime

    Recipe Mushroom & Kimchi Fried Rice

    For this month's Mushroom Recipe Challenge I made a vegetarian substitution to one of my favorite recipes: Kimchi Fried Rice (kimchi-bokkeum-bap). The diced mushrooms will replace the need for meat in this dish, which is usually cubed pork belly or minced pork. Disclaimer: I make reference to...
  17. Hemulen

    Recipe Mushroom and Spinach Tart

    Mushroom and Spinach Tart Serves 6-8 | Cooking time 30 min Ingredients ✧ 500 g/1.1 lb ready-made puff pastry ✧ 60 g/2.1 oz Parmesan/Parmigiano cheese ✧ 150 g/5.3 oz baby spinach ✧ 25 g/0.9 oz dried mushrooms (I used porcini/Boletus edulis) or ~115 g/4 oz fresh, sautéed mushrooms ✧ 300 g/0.66...
  18. MypinchofItaly

    Recipe Portobello Mushroom Crackers

    Delicious thin, crunchy sheets enriched with fresh mushrooms that I chopped and added to the mixture. Rustic for sure. Makes approximately 12-14 crackers, Preparation 20 mins + 30 mins resting in the fridge, Cooking 15-20 mins 1 Portobello mushroom, finely chopped 1 sprig of fresh thyme or...
  19. Turkey and Mushrooms with Gravy Sandwiches and French Fries

    Turkey and Mushrooms with Gravy Sandwiches and French Fries

    Turkey and Mushrooms with Gravy Sandwiches and French Fries
  20. TastyReuben

    Recipe Beef & Stout Pies (with Mushrooms)

    Beef & Stout Pies (with Mushrooms) Serves 4 NOTE: I didn't follow the recipe below exactly as listed, as a pie with no bottom crust is really just a bowl of stew with a lid on. The filling is the same, except that I used an equivalent amount of chopped leeks in place of the onion and an equal...
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