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mushroom

A mushroom is the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi
A mushroom is the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi, typically of the order Agaricales in the phylum Basidiomycota but also of some other groups.
Popularly, the term mushroom is used to identify the edible sporophores; the term toadstool is often reserved for inedible or poisonous sporophores. There is, however, no scientific distinction between the two names.
In a very restricted sense, mushroom indicates the common edible fungus of fields and meadows (Agaricus campestris). A very closely related species, A. bisporus, is the mushroom grown commercially and seen in markets

More Info Britannica.com
  1. Ramana

    Recipe Mushroom Soup without cream

    Be it any time of the day one just needs to walk into the kitchen, gather some basic ingredients and start cooking cream of mushroom soup and within 5 to 6 minutes' walk out with bowl filled with hot soup in their hands which is totally fresh and prepared at home that can be enjoyed as a...
  2. Puggles

    Recipe Mushroom cream sauce with caramelized onions and a hint of lemon

    Ingredients Fresh pasta 50/50 bread flour and whole wheat 2 big portobello mushrooms caramelized onions, a few tablespoons (optional, I had some leftover). as much garlic as you like (I did 2 fresh pressed cloves and about a tablespoon of roasted garlic I had on hand) 4 tablespoons butter...
  3. TastyReuben

    Recipe Philly Cheesesteak Stuffed Peppers

    Philly Cheesesteak Stuffed Peppers Serves 4 Ingredients Cooking spray, as needed 2 medium green bell peppers 1 medium yellow bell pepper 1 medium orange bell pepper 1 medium red bell pepper 12oz lean top sirloin steak, thinly sliced 2 TB low-sodium soy sauce 2 cups onion, vertically sliced 1...
  4. The Late Night Gourmet

    Recipe Spam Wellington

    Will this convert someone who hates Spam? Probably not. I've made Beef Wellington before, and I prepared this the same way. The big exception is that there's no need to check the doneness before removing from the oven. There's also no need to shape the meat: it's already a perfect rectangle...
  5. Morning Glory

    Recipe Devilled pig's kidney with Calvados

    A Victorian breakfast or savoury course favourite which sadly one seldom comes across these days. Pig’s kidney has a reputation for being tough, but properly prepared and cooked briefly until its a little pink inside, its very delicious. I reckon the alcohol used here really adds a great...
  6. Linguica and Mushroom After Burner Pizza Slices

    Linguica and Mushroom After Burner Pizza Slices

    Linguica and Mushroom After Burner Pizza Slices
  7. Linguica and Mushroom After Burner Pizza

    Linguica and Mushroom After Burner Pizza

    Linguica and Mushroom After Burner Pizza
  8. Linguica and Mushroom After Burner Pizza Preparation

    Linguica and Mushroom After Burner Pizza Preparation

    Linguica and Mushroom After Burner Pizza Preparation
  9. Mountain Cat

    Recipe Stuffed Eggplant/Aubergine: Farro, Mushroom, Shallot, Celery, with Shawarma Yogurt Topping

    By the way: Eggplant = Aubergine; Yogurt = Yoghurt. For the yogurt topping, you can use low or full fat dairy, or use coconut yogurt – I’d avoid fat-free. I used a moderately-sized European style eggplant, which should serve two. Flavor profile I decided upon leaned towards the...
  10. Egg stuffed baked mushroom.jpeg

    Egg stuffed baked mushroom.jpeg

  11. Egg stuffed baked mushroom.jpeg

    Egg stuffed baked mushroom.jpeg

  12. Mushroom Cavatap iPasta

    Mushroom Cavatap iPasta

    Mushroom Cavatap iPasta
  13. karadekoolaid

    Recipe Himalayan Mushrooms

    Ingredients: 500 gms whole button mushrooms 2 tbsps butter or ghee 50 gms almonds or cashews 1 medium onion, diced 1/2" piece of ginger,minced 2 cloves garlic, minced 1/2 tsp Kashimiri chile powder 1 tsp poppy seeds 1 tsp cumin powder 11/2 tsps coriander powder 1 tsp salt 1 tsp garam masala 100...
  14. TastyReuben

    Recipe Beef & Noodles Deluxe

    Beef & Noodles Deluxe Serves 3-4 Ingredients 6oz egg noodles 6oz cooked roast beef, diced 2 cups cabbage, chopped 1 medium onion, chopped 1/3 cup (2oz?) mushrooms, sliced 1 cup beef broth 1 TB oil/butter/bacon grease Kosher salt & ground black pepper to taste (maybe 1/2 tsp salt and 1/4 tsp...
  15. Canned Cream Of Mushroom Soup

    Canned Cream Of Mushroom Soup

    Canned Cream Of Mushroom Soup
  16. Sirloin Steak, Rice, Carrots, Mushrooms, Garlic and Pearl Onions in Brown Sauce

    Sirloin Steak, Rice, Carrots, Mushrooms, Garlic and Pearl Onions in Brown Sauce

    Sirloin Steak, Rice, Carrots, Mushrooms, Garlic and Pearl Onions in Brown Sauce
  17. Naranja Agria Roasted Boneless Pork and Root Vegetables

    Naranja Agria Roasted Boneless Pork and Root Vegetables

    Naranja Agria Roasted Boneless Pork and Root Vegetables
  18. medtran49

    Recipe Spinach and shiitaki mushroom dim sum filling

    Recipe - Dim Sum thread 6 ounces baby spinach 8 ounces shiitaki mushrooms, stemmed, washed off and drained on paper towels 2 tsp finely minced garlic 1.5 tsp finely minced ginger 3 Tbsp green onion, finely minced 1 to 1.5 tsp sesame oil, or to your taste Cooking oil Chop mushrooms into more...
  19. Leek & Mushroom Gratin

    Leek & Mushroom Gratin

    with snow peas, carrots and a spicy Moroccan chickpea burger
  20. ElizabethB

    Dried Wild Mushrooms

    Do you use dried wild mushrooms? I love using dried wild mushrooms with fresh mushrooms. I keep an assortment in the pantry. I am a little low on variety and need to order more. My go to dried wild mushrooms are Porcini, Morel, shiitake and Mixed. Why dried wild mushrooms? . They keep for a...
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