kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
- Local time
- 11:59 PM
- Messages
- 4,475
Italian Sausage Cacciatore
2 servings
Ingredients:
1-2 Tbsp. Olive Oil
2 Sweet, Mild or Hot Italian Sausage links, casing removed (or 4 ounces of bulk Sausage)
1 C. Mushrooms (any type you like), large dice
½ C. Sweet White Onions, sliced “pole-to-pole"
½ C. Sweet Bell Peppers, sliced, diced or rough chopped, your choice
2-3 Garlic Cloves, minced
1 tsp. Dried Oregano
1 tsp. Dried Parsley
Pinch Red Pepper Flakes (or more if you like it spicy)
A good splash of Wine (red or white, whatever you have)
+/- 2 C. Marinara Sauce
Salt & Pepper to taste
Method:
In a medium-sized pan, heat the Olive oil over medium-high heat
Add the Sausage to the hot oil and break it up into bite-sized pieces
Brown the Sausage until it’s no longer pink
Add in the Mushrooms and sauté until well browned
Stir in the Onions & Peppers, cook until crisp-tender
Sauté the Garlic, Oregano and Parsley (and Red Pepper if using) until fragrant
Deglaze the pan with wine, scrapping up all the fond
Pour in as much Marinara as you like, I like it less saucy
Simmer the Cacciatore, partially covered, about 10-15 minutes
If the sauce becomes too thick to your liking, add some water
Taste for seasonings, does it need any S&P? Your call.
2 servings
Ingredients:
1-2 Tbsp. Olive Oil
2 Sweet, Mild or Hot Italian Sausage links, casing removed (or 4 ounces of bulk Sausage)
1 C. Mushrooms (any type you like), large dice
½ C. Sweet White Onions, sliced “pole-to-pole"
½ C. Sweet Bell Peppers, sliced, diced or rough chopped, your choice
2-3 Garlic Cloves, minced
1 tsp. Dried Oregano
1 tsp. Dried Parsley
Pinch Red Pepper Flakes (or more if you like it spicy)
A good splash of Wine (red or white, whatever you have)
+/- 2 C. Marinara Sauce
Salt & Pepper to taste
Method:
In a medium-sized pan, heat the Olive oil over medium-high heat
Add the Sausage to the hot oil and break it up into bite-sized pieces
Brown the Sausage until it’s no longer pink
Add in the Mushrooms and sauté until well browned
Stir in the Onions & Peppers, cook until crisp-tender
Sauté the Garlic, Oregano and Parsley (and Red Pepper if using) until fragrant
Deglaze the pan with wine, scrapping up all the fond
Pour in as much Marinara as you like, I like it less saucy
Simmer the Cacciatore, partially covered, about 10-15 minutes
If the sauce becomes too thick to your liking, add some water
Taste for seasonings, does it need any S&P? Your call.
