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The bell pepper (also known as sweet pepper, pepper or capsicum ) comes in range of different colours, including red, yellow, orange, green, white, and purple.
The bell pepper (also known as sweet pepper, pepper or capsicum ) is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white, and purple.
The recipe comes from the Canary Islands. Wrinkled potatoes with 2 sauces: one red, one green.
500 gms small potatoes, unpeeled
5 tbsps sea salt
Water to cover
For the mojito verde:
2 medium green peppers
1-2 serrano chiles (or something similar)
Handful of coriander leaf (you...
I aim for a Middle Eastern taste profile here.
The lamb came from a local farmer.
Labne is a Middle-Eastern / Persian dairy product very similar to yogurt (it has cultures, and probably listens to Mozart when it can). I find this at a Persian market in the Connecticut River valley. It...
A pleasantly tasty dish. You can use any type of pepper – you will need to adjust the amount of stuffing depending on the size of pepper you plan to stuff. Cubanos aren’t large. So, for larger peppers, double or even triple the stuffing portion of this recipe. Or – hey – extra stuffing can...
I made this recipe originally to sell at our Community's Craft & Bake Sale this past March.
It did very well, I sold out and have recently been commissioned to make another entire batch for a gal in our neighborhood.
Hot Pepper Jelly
1 ½ C. Red Bell Pepper, seeded and finely...
This recipe combines the classic flavors of a Philly cheesesteak sandwich with a Tex-Mex style breakfast burrito. I minced tender strip loin steak that had previously been marinated with soy, minced garlic, and pepper then grilled, along with sauteed jalapeño peppers, red, orange and yellow...
Pork Guisantes or Pork and Peas is a Filipino dish, very popular in Hawaii, and I love it. I've modify the authentic recipe just a touch.
I used 2 boneless-skinless Pork Loin Chops that I can readily get at the large warehouse store, but you use whatever cut of Pork you prefer to equal about a...
This is a recipe I developed for my company way back in 2005. It sold like hot cakes, so then I made hot chile jelly, balsamic vinegar jelly, sweet chile jelly, rocoto jelly - with the same results.
It´s important to use the largest pan you´ve got for this, since once the contents start...