(bell) peppers/capsicum

The bell pepper (also known as sweet pepper, pepper or capsicum ) comes in range of different colours, including red, yellow, orange, green, white, and purple.
The bell pepper (also known as sweet pepper, pepper or capsicum ) is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white, and purple.

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  1. medtran49

    Recipe Roasted red bell spread/dip

    I'm using this later in the week for a spread on a Latin American type torta. It could also be used for a dip for crudites or have a bit (or a lot) of hot sauce added and used for shrimp or crab cocktail. INGREDIENTS 1 medium red bell pepper 1/2 of a medium onion 4-5 garlic cloves, peeled...
  2. medtran49

    Recipe Red Goddess Dressing

    INGREDIENTS 1 blackened, peeled and seeded red bell pepper, roughly chopped 1/4 cup sweet onion or 1 shallot, minced 1 medium garlic clove, minced 1 Tbsp minced fresno, red jalapeno or red serrano depending on heat desired 4 Tbsp plain yogurt, reserve 1 Tbsp for later use if needed 1 Tbsp apple...
  3. medtran49

    Recipe Sweety Red Bell Cupcakes

    Kind of a carrot cake texture, not too sweet. Craig is on his second one. I am still too full. INGREDIENTS 2 red bell peppers, roasted, peeled, stemmed, seeded 2 eggs 1/2 cup granulated sugar 1 tsp vanilla extract 1 cup AP flour 1 tsp baking powder 1 tsp baking soda 1/8 tsp cinnamon 1/4 tsp...
  4. medtran49

    Recipe Stuffed sweet peppers

    Any color bell pepper can be used. I just happen to prefer red. INGREDIENTS 3 medium sweet bell peppers, red, orange or yellow 1/2 cup wild rice blend 1 cup water 2 tsp olive oil 2/3 to 3/4 pound ground round 1 cup chopped onion 5 to 6 ounces brown mushrooms, roughly chopped 3 medium garlic...
  5. TastyReuben

    Recipe Pork Stew with Anchovies and Peppers

    Pork Stew with Anchovies and Peppers Makes 8 servings Ingredients 4 lbs boneless pork shoulder (aka pork butt, Boston butt), cut into 1-1/2-inch cubes 7 TB olive oil (more or less, as needed) Salt and freshly ground black pepper, to taste 2 large onions, coarsely chopped 5 cloves garlic, minced...
  6. Copycat Bird's Eye® / C&W® Brand The Ultimate Southwest Blend Frozen Vegetables

    Copycat Bird's Eye® / C&W® Brand The Ultimate Southwest Blend Frozen Vegetables

    And this is how I make it: https://www.cookingbites.com/threads/copycat-birds-eye%C2%AE-c-w%C2%AE-brand-the-ultimate-southwest-blend-frozen-vegetables.27549/
  7. Mixed Veggies & Beef

    Mixed Veggies & Beef

    And this is how I make this dish: https://www.cookingbites.com/threads/mixed-veggies-beef-stir-fry.27539/
  8. Italian Sausage Cacciatore

    Italian Sausage Cacciatore

    And this how I make it: https://www.cookingbites.com/threads/italian-sausage-cacciatore.27521/
  9. karadekoolaid

    Recipe Sidekick

    (This is an adaption of a Heston Blumenthal recipe. I've got no idea why it's called Sidekick) Ingredients: 3 large red peppers Olive oil 1 small tin anchovies 3-4 sprigs thyme 5 cloves garlic, sliced Freshly ground black pepper 1 tsp smoked paprika Method: Grill the peppers, whole, on high...
  10. kaneohegirlinaz

    Recipe Copycat Bird's Eye® / C&W® Brand The Ultimate Southwest Blend Frozen Vegetables

    I love this stuff! I've bought it for years and then all of a sudden, it was gone. How hard could it be to put this together? Copycat Bird's Eye® / C&W® Brand The Ultimate Southwest Blend Frozen Vegetables yield +/- 7 Cups Ingredients: 10 oz. frozen Corn Kernels (no need to de-frost) 15...
  11. C

    Recipe Black Bean-Stuffed Peppers

    Black Bean-Stuffed Peppers Makes 6 large or 8 medium green peppers Based on recipe at Allrecipes.com - Vegetarian Mexican Inspired Stuffed Peppers Ingredients Green peppers, parboiled green 3-4 minutes; drained and cooled 2 cups/475ml pre-cooked white rice (alternate: 120 grams uncooked + 230...
  12. C

    Recipe Beef and Sausage Stuffed Peppers

    Beef and Sausage Stuffed Peppers Ingredients 4 large bell peppers (of your color choice -- red yellow and orange are sweeter) I pound ground/minced beef (80/20) 1 pound of raw sausage of your choice (I used a breakfast sausage you probably won't find outside of Texas) 2 large eggs 1/2 cup...
  13. karadekoolaid

    Recipe Peperonata

    Ingredients: 1 large red pepper 1 large green pepper 1 large orange pepper 1 large yellow pepper 12 plump garlic cloves 100 mls extra virgin olive oil (or more, if desired) 2 tbsps white wine vinegar 1 tbsp sugar 1 tsp salt 1 tsp freshly ground black pepper 1 tbsp Fresh (or dried) oregano 1...
  14. kaneohegirlinaz

    Recipe Mixed Veggies & Beef Stir Fry

    Mixed Veggies & Beef Stir Fry Serves 3-4 Ingredients: 2 Tbsp. Peanut Oil (or any neutral oil you have) ½ C. each Sliced Sweet Red (or any other color you have) Bell Peppers; Carrots; Celery; Sweet White Onions ¼ C. Green Onions, sliced and divided - white & green parts ½ lb. Flank Steak...
  15. TastyReuben

    Recipe Autumn Giardiniera

    Autumn Giardiniera Makes about 1 quart Ingredients The first day: 2 banana peppers (2-3oz in total) 2 carrots, cut into matchsticks 1 large or 2 small celery sticks, cut into 2-3in strips 2 cups cauliflower florets (6oz) 3in length of English cucumber, sliced thin 3 TB kosher salt 1/2 tsp...
  16. kaneohegirlinaz

    Recipe Italian Sausage Cacciatore

    Italian Sausage Cacciatore 2 servings Ingredients: 1-2 Tbsp. Olive Oil 2 Sweet, Mild or Hot Italian Sausage links, casing removed (or 4 ounces of bulk Sausage) 1 C. Mushrooms (any type you like), large dice ½ C. Sweet White Onions, sliced “pole-to-pole" ½ C. Sweet Bell Peppers, sliced...
  17. Morning Glory

    The CookingBites recipe challenge: sweet peppers

    Welcome to the CookingBites recipe challenge. The current challenge ingredient is sweet peppers and Morning Glory is the judge. To enter, all you need to do is post a recipe* which uses sweet peppers, tag it cookingbites recipe challenge and post a link to it in this thread. The winner becomes...
  18. Morning Glory

    Recipe Linguine with roasted peppers, strawberries and tomatoes

    Strawberries and tomatoes share many flavour compounds including what is known as the strawberry furanone. To my mind they each hit slightly different notes of sweetness combined with acidity. Balsamic vinegar works well with both and the mellow sweetness of silky roasted peppers softens their...
  19. medtran49

    Recipe Provencale Ratatouille

    This is from Chef Hubert Keller, a Frenchman by birth and cooking style. ETA: This was the best ratatouille I've ever had. INGREDIENTS 3 Tbsp EVOO 1/2 cup diced onion 1/4 cup seeded and diced red bell pepper 1 large tomato, blanched, peeled, seeded and diced 1 tsp finely minced garlic 1/2...
  20. medtran49

    Recipe Caponatina (Caponata)

    You could make this vegetarian/vegan by substituting olives, a mix of black and green, for the anchovies. Finely chop them and just warm in the oil at the stage you would cook in the anchovies, then proceed with remainder of recipe. The vegetables are cooked separately so the individual...
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