pot pie

A pot pie is a type of meat pie with a top pie crust consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based fillings, and may also differ in the types of crust. In the United States, both beef pot pie and chicken pot pie are the most popular types of pot pies and can vary significantly in terms of both preparation and ingredients.

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  1. FoodFighter

    Recipe & Video Chicken Pot Pie (CPP) with Puff Pastry

    I hope you enjoy the video as much as I enjoyed eating this scrumptious dish. INGREDIENTS Serves: 4 Streaky bacon (cut into 2.5cm / 1" strips) x6 Garlic infused olive oil, 2 teaspoon or 30g Chestnut mushrooms, 500 grams (sliced into 5mm/eighth inch pieces) x Chicken thigh fillets (cut into...
  2. Chicken Pot Pie

    Chicken Pot Pie

    Chicken Pot Pie
  3. Turkey Pot Pie

    Turkey Pot Pie

    Turkey Pot Pie
  4. Turkey Pot Pie

    Turkey Pot Pie

    Turkey Pot Pie
  5. Chicken Pot Pie

    Chicken Pot Pie

    Chicken Pot Pie
  6. Beef Pot Pie

    Beef Pot Pie

    Beef Pot Pie
  7. Turkey Pot Pie

    Turkey Pot Pie

    Turkey Pot Pie
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