puff pastry

  1. MypinchofItaly

    Recipe Cinnamon-Flavoured Nutella Puff Pastry Pinwheels

    Makes about 12 pinwheels, Preparation time 10 mins, Cooking time 20 mins 1 pre-made puff pastry roll dough Nutella spread, to taste Cinnamon powder, to taste 1 egg, beaten Milk, optional Icing sugar, to garnish Method Preheat oven to 175 C – 350F – Gas Mark 4. Line a baking sheet with...
  2. ElizabethB

    Recipe Mock Pizza with Puff Pastry, Pesto and Italian Sausage

    Sounds crazy but REALLY good. INGREDIENTS 2 - links Johnsonville Mild Italian Sausage 1 sheet frozen Puff Pastry - defrosted Pesto - I made the pesto using a generic recipe with one difference. I use pecans instead of pine nuts. Grape tomatoes - cut in half Crumbled Feta Cheese Crushed red...
  3. Aubergine and Ricotta Tart.jpg

    Aubergine and Ricotta Tart.jpg

  4. MypinchofItaly

    Recipe Aubergine and Ricotta Tart

    Serves: 4 | Preparation time: 10 mins | Cooking time: 25 mins Ricotta: 250 g Ready-rolled puff pastry: 1 sheet standard-sized roll Cherry tomatoes. better if a bit ripe: 5 Aubergines: 1 medium Garlic: 1 clove Mint, fresh: 4 leaves Extra virgin olive oil (EVOO): 2 tbsp Nutmeg: a pinch Milk or...
  5. MypinchofItaly

    Recipe Easy Homemade Puff Pastry Dough

    This is a neutral puff pasty dough, it suits as good as both sweet and savoury preparations. However, if you want it slightly sweet, you can add 1 teaspoon of sugar to the sifted flour and mix well. Ditto for the savoury one, add a teaspoon of salt. You can also use wholemeal or gluten-free...
  6. MypinchofItaly

    Recipe Provolone and Caramelised Red Onion Puff Pastry Tart

    Serves 4-6, Preparation time 10 mins, Cooking time 40 mins 800 g red onions 50 g Provolone cheese 320 g puff pastry 3 dessert spoons of sugar 1 spoon of white vinegar 20 g unsalted butter 1 egg Provolone cheese, to taste Method Finely slice the onions, then put them in a pan with butter...
  7. Caramelised red onion and Provolone tart.jpeg

    Caramelised red onion and Provolone tart.jpeg

  8. Puff Pastry ready for stuffing.jpeg

    Puff Pastry ready for stuffing.jpeg

  9. Stretching Puff Pastry Dough.jpeg

    Stretching Puff Pastry Dough.jpeg

  10. Homemade Puff Pastry Dough ready.jpeg

    Homemade Puff Pastry Dough ready.jpeg

  11. Homemade Puff Pastry Dough.jpeg

    Homemade Puff Pastry Dough.jpeg

  12. Morning Glory

    Recipe Spinach, Mascarpone & Emmental Feuilleté

    No, I don't know how to pronounce 'feuilleté', but it sounds better than 'puff pastry parcel'. This was made from the scraps of the rough puff pastry (made with S.R. flour) that I used for the Blue Cheese, Fig & Greengage Tart. Ingredients (for each feuilleté) Puff pastry rolled to a 15cm...
  13. Morning Glory

    Recipe Blue Cheese, Fig & Greengage Tart

    I was quite pleased with myself making this because I made the rough puff pastry from scratch but (due to current supplies of flour) I had no plain flour. I used self-raising flour instead and it worked perfectly well. Please use ready made puff pastry if you wish. I also made the greengage jam...
  14. Stuffed puff pastry roll open.jpeg

    Stuffed puff pastry roll open.jpeg

  15. Stuffed puff pastry roll.jpeg

    Stuffed puff pastry roll.jpeg

    Stuffing: feta cheese, sun-dried tomatoes, black pitted olives
  16. Pizza Margherita.jpeg

    Pizza Margherita.jpeg

    Not the authentic dough, it’s puff pastry. Again.
  17. MypinchofItaly

    Recipe Halloween Banana Mummies

    Serves: 4 | Preparation time: 25 mins | Cooking time: 20-25 mins Ready-rolled puff pastry: 160 g (about half of a standard-sized roll) Bananas: 2 Eggs: 1 Caster sugar: as needed Chocolate drops: as needed (about 12, 2 for each mummy) Icing sugar, as needed Method Pre-heat the oven to...
  18. Halloween mini-banana mummies.jpg

    Halloween mini-banana mummies.jpg

  19. Banana chocotart.jpg

    Banana chocotart.jpg

  20. Nightmare before puff pastry.jpeg

    Nightmare before puff pastry.jpeg

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