A bunch of delightful Breadsticks using ready-puff pastry filled with ham and Mozzarella.
Serves: 4 | Preparation time: 20 mins | Cooking time: 15-20 mins
Ready-rolled puff pastry: 320 g (about 1 standard-sized roll)
Cooked Ham: 150 g
Fresh Mozzarella, 2
Dried Rosemary, a teaspoon
Maple Pecan Cronuts
Puff Pastry (homemade or store bought)
1/2 Cup Maple Syrup
1/2 Cup Dark Brown Sugar
4 TBSP Butter
1/2 Cup chopped pecans (or as much as you need for your quantity)
Roll your puff patry thick. If using store bought, fold twice for triple...
Mushroom and Spinach Tart
Serves 6-8 | Cooking time 30 min
✧ 500 g/1.1 lb ready-made puff pastry
✧ 60 g/2.1 oz Parmesan/Parmigiano cheese
✧ 150 g/5.3 oz baby spinach
✧ 25 g/0.9 oz dried mushrooms (I used porcini/Boletus edulis) or ~115 g/4 oz fresh, sautéed mushrooms
✧ 300 g/0.66...
So this took some finding. It is a recipe we used to make before I became allergic to a dairy protein. After that we stopped making it because the camembert was key to the recipe. Advance a decade and vegan camembert is now on the market and pretty good. You'll need to find one with that...
We used to cook a dish we really enjoyed and recently discovered a vegan brie that's excellent so we thought we'd try it again. Only we can't locate the recipe and searches on the web are not revealing anything.
What we remember is this.
Large Spanish sweet onions (we always...
I've lost count of the number of TV chefs who say 'its not worth making your own puff pastry. Store bought is fine'. Now as it happens I tend to disagree. The shop bought pastry is OK if you don't have time, but to me it never tastes as good as when I make it myself. The same goes for croissants...