puff pastry

  1. The Late Night Gourmet

    Recipe Spam Wellington

    Will this convert someone who hates Spam? Probably not. I've made Beef Wellington before, and I prepared this the same way. The big exception is that there's no need to check the doneness before removing from the oven. There's also no need to shape the meat: it's already a perfect rectangle...
  2. FoodFighter

    Recipe & Video Chicken Pot Pie (CPP) with Puff Pastry

    I hope you enjoy the video as much as I enjoyed eating this scrumptious dish. INGREDIENTS Serves: 4 Streaky bacon (cut into 2.5cm / 1" strips) x6 Garlic infused olive oil, 2 teaspoon or 30g Chestnut mushrooms, 500 grams (sliced into 5mm/eighth inch pieces) x Chicken thigh fillets (cut into...
  3. ElizabethB

    Recipe Tomato Puff Pastry Tart

    I want to show different ways to use Tomato Confit Tomato Puff Pastry Tart INGREDIENTS 1 Sheet Puff Pastry - defrosted Tomatoes - cut into 1/4" slices (the number needed will depend on the size of the tomatoes) 2 1/2 TBSP English Mustard or strong Dijon (I like the heat of English Mustard) 1...
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    Puff Pastry Snacks.jpeg

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    Puff Pastry Snacks.jpeg

  6. Puff Pastry Ham&Mozzarella Bread Sticks.jpg

    Puff Pastry Ham&Mozzarella Bread Sticks.jpg

  7. MypinchofItaly

    Recipe Puff Pastry Ham & Mozzarella Bread Sticks

    A bunch of delightful Breadsticks using ready-puff pastry filled with ham and Mozzarella. Serves: 4 | Preparation time: 20 mins | Cooking time: 15-20 mins Ready-rolled puff pastry: 320 g (about 1 standard-sized roll) Cooked Ham: 150 g Fresh Mozzarella, 2 Dried Rosemary, a teaspoon Parmigiano...
  8. caseydog

    Recipe Maple Pecan Cronuts

    Maple Pecan Cronuts Ingredients Puff Pastry (homemade or store bought) 1/2 Cup Maple Syrup 1/2 Cup Dark Brown Sugar 4 TBSP Butter 1/2 Cup chopped pecans (or as much as you need for your quantity) Intructions Roll your puff patry thick. If using store bought, fold twice for triple...
  9. Hemulen

    Recipe Mushroom and Spinach Tart

    Mushroom and Spinach Tart Serves 6-8 | Cooking time 30 min Ingredients ✧ 500 g/1.1 lb ready-made puff pastry ✧ 60 g/2.1 oz Parmesan/Parmigiano cheese ✧ 150 g/5.3 oz baby spinach ✧ 25 g/0.9 oz dried mushrooms (I used porcini/Boletus edulis) or ~115 g/4 oz fresh, sautéed mushrooms ✧ 300 g/0.66...
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    Close up.jpeg

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    Cooked.jpeg

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    Cooked.jpeg

  13. Galette.jpeg

    Galette.jpeg

  14. Ricotta, Cherry Toms, Black Olives Puff Pastry Galette.jpeg

    Ricotta, Cherry Toms, Black Olives Puff Pastry Galette.jpeg

  15. Ricotta, Cherry Toms, Black Olives Puff Pastry Galette.jpeg

    Ricotta, Cherry Toms, Black Olives Puff Pastry Galette.jpeg

  16. Puttanesca Calzone.jpeg

    Puttanesca Calzone.jpeg

  17. Puff Pastry Roll with Sun-Dried Toms.jpeg

    Puff Pastry Roll with Sun-Dried Toms.jpeg

  18. SatNavSaysStraightOn

    Recipe Balsamic Onion and Camembert Puff Pastry Parcels

    So this took some finding. It is a recipe we used to make before I became allergic to a dairy protein. After that we stopped making it because the camembert was key to the recipe. Advance a decade and vegan camembert is now on the market and pretty good. You'll need to find one with that...
  19. Onion Tart

    Onion Tart

    Balsamic caramelized onions with vegan camembert and thyme in a puff pastry parcel
  20. SatNavSaysStraightOn

    Caramelized onions and brie in a puff pastry parcel

    We used to cook a dish we really enjoyed and recently discovered a vegan brie that's excellent so we thought we'd try it again. Only we can't locate the recipe and searches on the web are not revealing anything. What we remember is this. Puff pastry, Large Spanish sweet onions (we always...
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