puff pastry

Despite the name, no dogs were harmed in the making of this recipe. And, while banh mi is typically made with pork, and while mystery meat hot dogs generally contain pork, I always love a beef dog when I have a choice. I considered pork sausage, but I would have needed to make a significantly...

Crayfish in the UK (or at least the ones I can obtain from the supermarket) are really tiny, like small shrimps. The latter could be substituted here. For those that have never made it before, home-made rough puff pastry is easier than you might think. I learned how to make it back in the 80’s...

Will this convert someone who hates Spam? Probably not. I've made Beef Wellington before, and I prepared this the same way. The big exception is that there's no need to check the doneness before removing from the oven. There's also no need to shape the meat: it's already a perfect rectangle...

I hope you enjoy the video as much as I enjoyed eating this scrumptious dish. INGREDIENTS Serves: 4 Streaky bacon (cut into 2.5cm / 1" strips) x6 Garlic infused olive oil, 2 teaspoon or 30g Chestnut mushrooms, 500 grams (sliced into 5mm/eighth inch pieces) x Chicken thigh fillets (cut into...

I want to show different ways to use Tomato Confit Tomato Puff Pastry Tart INGREDIENTS 1 Sheet Puff Pastry - defrosted Tomatoes - cut into 1/4" slices (the number needed will depend on the size of the tomatoes) 2 1/2 TBSP English Mustard or strong Dijon (I like the heat of English Mustard) 1...

A bunch of delightful Breadsticks using ready-puff pastry filled with ham and Mozzarella. Serves: 4 | Preparation time: 20 mins | Cooking time: 15-20 mins Ready-rolled puff pastry: 320 g (about 1 standard-sized roll) Cooked Ham: 150 g Fresh Mozzarella, 2 Dried Rosemary, a teaspoon Parmigiano...

Maple Pecan Cronuts Ingredients Puff Pastry (homemade or store bought) 1/2 Cup Maple Syrup 1/2 Cup Dark Brown Sugar 4 TBSP Butter 1/2 Cup chopped pecans (or as much as you need for your quantity) Intructions Roll your puff patry thick. If using store bought, fold twice for triple...

Mushroom and Spinach Tart Serves 6-8 | Cooking time 30 min Ingredients ✧ 500 g/1.1 lb ready-made puff pastry ✧ 60 g/2.1 oz Parmesan/Parmigiano cheese ✧ 150 g/5.3 oz baby spinach ✧ 25 g/0.9 oz dried mushrooms (I used porcini/Boletus edulis) or ~115 g/4 oz fresh, sautéed mushrooms ✧ 300 g/0.66...

So this took some finding. It is a recipe we used to make before I became allergic to a dairy protein. After that we stopped making it because the camembert was key to the recipe. Advance a decade and vegan camembert is now on the market and pretty good. You'll need to find one with that...