No, I don't know how to pronounce 'feuilleté', but it sounds better than 'puff pastry parcel'. This was made from the scraps of the rough puff pastry (made with S.R. flour) that I used for the Blue Cheese, Fig & Greengage Tart.
Ingredients (for each feuilleté)
Puff pastry rolled to a 15cm...
I was quite pleased with myself making this because I made the rough puff pastry from scratch but (due to current supplies of flour) I had no plain flour. I used self-raising flour instead and it worked perfectly well. Please use ready made puff pastry if you wish. I also made the greengage jam...
Serves: 4 | Preparation time: 25 mins | Cooking time: 20-25 mins
Ready-rolled puff pastry: 160 g (about half of a standard-sized roll)
Caster sugar: as needed
Chocolate drops: as needed (about 12, 2 for each mummy)
Icing sugar, as needed
Pre-heat the oven to...
I wanted to make and serve these Puff Pastry Asparagus bundles with crustless quiche over the holiday weekend, but time got away from me.
Question... I don't like overcooked vegetables, but wondered if the asparagus should be (at...
Serves 2, Preparation time 10 minutes, Cooking time 20/30 minutes
1 packet of rectangular ready puff pastry
300 gr of spinach (frozen or fresh)
grated Parmesan cheese to taste
salt to taste
a pinch of turmeric powder to taste
Pre-heat the oven.
Does anyone make their own puff pastry? the stuff I have been finding here in Australia is crap and way too think. it doesn't join together easily and doesn't really puff up. it's also in sheets not blocks and obviously from my point of view dairy free is needed. in the UK i just used Jus Roll...
This is one of those rough and ready recipes
Very large onion
Brie/Camembert/Herby Cashew Nut Cheese
Cut the root and top off the onion and then cut them in the same direction again (not through the root...
I found this recipe on the BBC Good Food website today, and I thought it looked lovely. Cheap, quick and easy to make as well. I love tuna, and I'm always looking for different ways to serve it. I reckon some red pepper would be good in there as well.
Arch, it might make a change from pasta for...