puff pastry

  1. Morning Glory

    Recipe Spinach, Mascarpone & Emmental Feuilleté

    No, I don't know how to pronounce 'feuilleté', but it sounds better than 'puff pastry parcel'. This was made from the scraps of the rough puff pastry (made with S.R. flour) that I used for the Blue Cheese, Fig & Greengage Tart. Ingredients (for each feuilleté) Puff pastry rolled to a 15cm...
  2. Morning Glory

    Recipe Blue Cheese, Fig & Greengage Tart

    I was quite pleased with myself making this because I made the rough puff pastry from scratch but (due to current supplies of flour) I had no plain flour. I used self-raising flour instead and it worked perfectly well. Please use ready made puff pastry if you wish. I also made the greengage jam...
  3. Stuffed puff pastry roll open.jpeg

    Stuffed puff pastry roll open.jpeg

  4. Stuffed puff pastry roll.jpeg

    Stuffed puff pastry roll.jpeg

    Stuffing: feta cheese, sun-dried tomatoes, black pitted olives
  5. Pizza Margherita.jpeg

    Pizza Margherita.jpeg

    Not the authentic dough, it’s puff pastry. Again.
  6. MypinchofItaly

    Recipe Halloween Banana Mummies

    Serves: 4 | Preparation time: 25 mins | Cooking time: 20-25 mins Ready-rolled puff pastry: 160 g (about half of a standard-sized roll) Bananas: 2 Eggs: 1 Caster sugar: as needed Chocolate drops: as needed (about 12, 2 for each mummy) Icing sugar, as needed Method Pre-heat the oven to...
  7. Halloween mini-banana mummies.jpg

    Halloween mini-banana mummies.jpg

  8. Banana chocotart.jpg

    Banana chocotart.jpg

  9. Nightmare before puff pastry.jpeg

    Nightmare before puff pastry.jpeg

  10. Halloween banana skewers.jpeg

    Halloween banana skewers.jpeg

  11. Halloween banana skewers.jpeg

    Halloween banana skewers.jpeg

  12. MypinchofItaly

    Recipe Puff Pastry Mini-Pizzas in Three Ways

    Serves: 2-4 | Preparation time: <10 mins | Cooking time: 10-12 mins Ready rolled puff pastry: 320 g (about 1 standard-sized roll) Mozzarella: 125 g Anchovy fillets in olive oil: 2-3 anchovies Ham: 1 slice Tomato sauce: as needed Extra virgin olive oil: to taste Oregano, dried: to taste Garlic...
  13. Sweet&Savoury Red Wine Pears in a Ham and Puff Pastry Crust

    Sweet&Savoury Red Wine Pears in a Ham and Puff Pastry Crust

    It’s up to you: will you serve them as a dessert, or as an appetizer? https://www.mypinchofitaly.co.uk/2019/05/20/sweet-savoury-red-wine-pears-ham-puff-pastry-crust/
  14. K

    Puff Pastry Asparagus/Prosciutto Bundles

    I wanted to make and serve these Puff Pastry Asparagus bundles with crustless quiche over the holiday weekend, but time got away from me. https://simply-delicious-food.com/puff-pastry-asparagus-bundles/ Question... I don't like overcooked vegetables, but wondered if the asparagus should be (at...
  15. MypinchofItaly

    Recipe Puff pastry squares with spinach and cheese

    Serves 2, Preparation time 10 minutes, Cooking time 20/30 minutes 1 packet of rectangular ready puff pastry 300 gr of spinach (frozen or fresh) 1 egg grated Parmesan cheese to taste 1 mozzarella salt to taste nutmeg a pinch of turmeric powder to taste METHOD Pre-heat the oven. Beat the...
  16. SatNavSaysStraightOn

    Puff pastry

    Does anyone make their own puff pastry? the stuff I have been finding here in Australia is crap and way too think. it doesn't join together easily and doesn't really puff up. it's also in sheets not blocks and obviously from my point of view dairy free is needed. in the UK i just used Jus Roll...
  17. SatNavSaysStraightOn

    Recipe Balsamic Onions in Puff Pastry (with or without Camembert/Brie)

    This is one of those rough and ready recipes Ingredients Very large onion Olive oil Balsamic vinegar Fresh thyme garlic (optional) puff pastry Brie/Camembert/Herby Cashew Nut Cheese Method Cut the root and top off the onion and then cut them in the same direction again (not through the root...
  18. Sandra Piddock

    Recipe Tuna and sweetcorn slice

    I found this recipe on the BBC Good Food website today, and I thought it looked lovely. Cheap, quick and easy to make as well. I love tuna, and I'm always looking for different ways to serve it. I reckon some red pepper would be good in there as well. Arch, it might make a change from pasta for...
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