puff pastry

Balsamic caramelized onions with vegan camembert and thyme in a puff pastry parcel

We used to cook a dish we really enjoyed and recently discovered a vegan brie that's excellent so we thought we'd try it again. Only we can't locate the recipe and searches on the web are not revealing anything. What we remember is this. Puff pastry, Large Spanish sweet onions (we always...

I've lost count of the number of TV chefs who say 'its not worth making your own puff pastry. Store bought is fine'. Now as it happens I tend to disagree. The shop bought pastry is OK if you don't have time, but to me it never tastes as good as when I make it myself. The same goes for croissants...

Serves: 2 | Preparation time: 5 mins | Cooking time 15 to 20 mins Puff pastry: 1 sheet Mature Cheddar sliced: 100 g Eggs: 1 Water: 1 tbsp Parmigiano, grated: 80 g Method Preheat the oven to 180°C. Beat up the egg in a little bowl and add a tbsp of water, roll out the puff pastry sheet...

Salmon Pie Serves 6-8 | Preparation and baking time: 1 hour 15 min Ingredients ✧ 500 g (1.1 lb) shallots ✧ 15-20 g (0.5-0.7 oz/1 heaped tablespoon) butter ✧ 60 g (2.1 oz/2 bunches) chives ✧ 60 g (2.1 oz/2 bunches) dill ✧ 350-400 g (0.8-0.9 lb) smoked or blazed (open-fire smoked) salmon ✧ 2 dl...

Humpty Dumpty's Cheese & Scallion Pastries 6 pastries | Cooling (dough) 1 hour, preparation & baking time ~35 min Ingredients / Puff Pastry 130 g (~250 ml/1 cup) plain flour/APF ~3/4 teaspoon salt (1 teaspoon if using unsalted butter) 150-175 g (6-6.5 oz/~1.3-1.5 sticks) salted butter 110-120...

Peanut butter and fresh blueberries work fine, however, you can use any other kind of fresh fruit. Makes: about 8 pies| Preparation time 15 mins | Cooking time 10-15 mins Ready-rolled puff pastry: 320 g (about a standard-sized roll) Blueberries, fresh: 125 g Peanut Butter, to taste Caster...

Makes about 8-10 puff pastry twists, Preparation time 5 mins, Cooking time 10 mins 1 puff pastry sheet – possibly rectangular shape Dried oregano, to taste Cured Ham Slices, 2 or 3 1 egg, beaten Method Pre-heat the oven to 180 C, Gas Mark 4, F 350 Prick the bottom of puff pastry with a...

A bit of fun for Christmas and very easy to make if you use ready rolled puff pastry. I think next time I'd increase the amount of sausage meat as I think the wreath would look better a bit fatter! Ingredients Puff pastry (home made or ready rolled) 300g good quality pork sausages 1/2 tsp...

This economical dish uses tinned sardines and makes a lovely light lunch. I char grilled the pepper myself but for a short-cut, use ready prepared from a jar. If at all possible use sardines in spring water (not oil). The oil is apt to soak into the pastry and make it soggy. Make sure that the...