puff pastry

No, I don't know how to pronounce 'feuilleté', but it sounds better than 'puff pastry parcel'. This was made from the scraps of the rough puff pastry (made with S.R. flour) that I used for the Blue Cheese, Fig & Greengage Tart. Ingredients (for each feuilleté) Puff pastry rolled to a 15cm...

I was quite pleased with myself making this because I made the rough puff pastry from scratch but (due to current supplies of flour) I had no plain flour. I used self-raising flour instead and it worked perfectly well. Please use ready made puff pastry if you wish. I also made the greengage jam...

Stuffing: feta cheese, sun-dried tomatoes, black pitted olives

Not the authentic dough, it’s puff pastry. Again.

Serves: 4 | Preparation time: 25 mins | Cooking time: 20-25 mins Ready-rolled puff pastry: 160 g (about half of a standard-sized roll) Bananas: 2 Eggs: 1 Caster sugar: as needed Chocolate drops: as needed (about 12, 2 for each mummy) Icing sugar, as needed Method Pre-heat the oven to...

Serves: 2-4 | Preparation time: <10 mins | Cooking time: 10-12 mins Ready rolled puff pastry: 320 g (about 1 standard-sized roll) Mozzarella: 125 g Anchovy fillets in olive oil: 2-3 anchovies Ham: 1 slice Tomato sauce: as needed Extra virgin olive oil: to taste Oregano, dried: to taste Garlic...

British greengages are a type of heritage plum and are closely related to French 'Reine Claude Verte'. When ripe they have an acidity in the skin which contrast beautifully with the sweet honey tasting flesh. They are in season for a for a short time. - from late August through to...

Ingredients Single fillet beef steak (about 250 gms). 6 Shiitake mushrooms 4 Shallots or small red onions 6 Cloves of garlic 1½ tblsp Prepared English mustard 2 Slices cooked ham 1 Egg, beaten to a wash Puff pastry Method Sear the fillet steak with a blowlamp until charred on all sides. Allow...

It’s up to you: will you serve them as a dessert, or as an appetizer? https://www.mypinchofitaly.co.uk/2019/05/20/sweet-savoury-red-wine-pears-ham-puff-pastry-crust/

I wanted to make and serve these Puff Pastry Asparagus bundles with crustless quiche over the holiday weekend, but time got away from me. https://simply-delicious-food.com/puff-pastry-asparagus-bundles/ Question... I don't like overcooked vegetables, but wondered if the asparagus should be (at...

Serves 2, Preparation time 10 minutes, Cooking time 20/30 minutes 1 packet of rectangular ready puff pastry 300 gr of spinach (frozen or fresh) 1 egg grated Parmesan cheese to taste 1 mozzarella salt to taste nutmeg a pinch of turmeric powder to taste METHOD Pre-heat the oven. Beat the...

Does anyone make their own puff pastry? the stuff I have been finding here in Australia is crap and way too think. it doesn't join together easily and doesn't really puff up. it's also in sheets not blocks and obviously from my point of view dairy free is needed. in the UK i just used Jus Roll...