I've lost count of the number of TV chefs who say 'its not worth making your own puff pastry. Store bought is fine'. Now as it happens I tend to disagree. The shop bought pastry is OK if you don't have time, but to me it never tastes as good as when I make it myself. The same goes for croissants (which are yeasted puff pastry).
Tell us what you think. Do you make your own puff pastry?
Tell us what you think. Do you make your own puff pastry?