pumpkin seeds

  1. S

    Pumpkin Seeds in bread

    Hello all, I made my first bread a couple of weeks back and it turned out well, but I would like to try the same bread with pumpkin seeds in it. What I'm not sure about is how many seeds to add. Would half a cup seem like a reasonable amount? When should I add the seeds? At the very...
  2. kaneohegirlinaz

    Recipe Pumpkin Snack Cake

    I adapted my recipe from Tasteofhome.com Yield: 16 servings Ingredients 1/4 C. Unsalted Butter, softened 3/4 C. Granulated Sugar 1 large Egg, room temperature 1 C. All-purpose Flour 1 Tbsp. Dutch-Processed Cocoa Powder 1/2 tsp. Baking Soda 1/2 tsp. Ground Cinnamon 1 C. canned Pumpkin or...
  3. MypinchofItaly

    Recipe Veggie Balls with Boiled Vegetables from the Broth

    What happens to the vegetables after you made your vegetable broth? Let’s give them a second chance and make some vegetarian balls that we also breaded with pumpkin seeds. They work perfectly such as starters or as secondo piatto paired with fresh salad or a dip or whatever you like. Serves...
  4. Morning Glory

    Recipe Charcoal Rye Bread

    Charcoal powder has no real flavour and is mainly used as a colourant. You really don't need to add the charcoal if you don't want to or can't obtain it - but the bread will not be as dark. Ingredients 250g Rye flour 150g White bread flour 1 tbsp fennel seeds 1 tbsp caraway seeds 35g pumpkin...
Back
Top Bottom