Made this a few months ago and have only just got round to writing up the recipe. Looking at this plate of sunshine has cheered me up on a snowy grey February day. You can make this with green courgettes, of course. The yellow ones don’t taste any different, they just look prettier in this...
My wife said check the front door, someone she gifted some pea straw on a poo pourri book page, the guy called and said he would drop some eggs off. I now have 7 quail eggs.
I've never had or tried these. Suggestions appreciated??
Russ
I've made scotch eggs, but I find that the huge size (1/4 pound of pork for each egg) is quite a commitment in terms of how much you have to eat. Quail eggs need about 1 1/2 ounces of sausage per egg, and so are more snack-sized. But, the eggs themselves are tough to work with because they're so...
Unashamedly pretentious! But I had such fun. :D This is intended as an individual starter plate.
Photographed a few days ago in natural light.
Ingredients
For the pickled eggs:
Quail's eggs
White vinegar
Turmeric
Sugar
For the tomato jelly:
Tin of crushed tomatoes, pushed through a sieve...
What are the strangest eggs you ever saw being called for in a recipe? Call me one-dimensional but I can't get any egg other than chicken over my lips.
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