red wine vinegar

Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation; converting simple sugars to ethanol using yeast and ethanol to acetic acid by acetic acid bacteria. Many types of vinegar are available, depending on source materials. It is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient, or in pickling. Various types of vinegar are also used as condiments or garnishes, including balsamic vinegar and malt vinegar.
As the most easily manufactured mild acid, it has a wide variety of industrial and domestic uses, including use as a household cleaner.

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  1. TastyReuben

    Recipe Dutch Salad

    Dutch Salad Makes 4 servings Ingredients 1 small head lettuce (I used butter/Boston/bibb lettuce) 1 TB butter 3/4 cup diced deli ham 3 TB red wine vinegar 2 TB water 1/4 tsp salt Dash cayenne pepper Directions Remove the lettuce core, separate the leaves, then wash and dry it. Tear it into...
  2. medtran49

    Recipe Salsa Escalivada

    Salsa Escalivada 1/2 of a small eggplant, 1 inch dice, salted, weighted for at least 30 minutes, rinsed and dried 1-1/2 Tbsp vegetable oil 3 Tbsp unsalted butter 1/2 large red onion 1/2 red bell pepper 1/2 yellow bell pepper 1 celery stalk, 1/2 inch dice 1/2 small fennel bulb Rounded 3/4 tsp...
    • medtran49
    • Thread
    • (bell) peppers/capsicum aubergine (eggplant) capers fennel bulb/florence fennel/finocchio olives red wine red wine vinegar tomato juice
    • Replies: 0
    • Forum: Vegetables, Salads & Mushrooms
  3. Elawin

    Recipe Stout Mustard

    Stout Mustard Ingredients: 50 g/2 oz white mustard seeds 50 g/2 oz black mustard seeds 75 g/3 oz soft light brown sugar 2 tsp ground allspice pinch ground cinnamon 1 tsp coarse salt 1 tsp black peppercorns 1 tsp paprika ½ tsp turmeric 125 ml/4 fl oz red wine vinegar 3 tbsp stout Method: 1...
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