The original recipe comes from this site (Roasted Saffron Cauliflower with Date Dressing) but I changed things slightly, such as soaking the date in hot water, straining them, then adding them and water to the dressing. It made no sense to me. Also the excess liquid from the saffron water went...
Dutch Salad
Makes 4 servings
Ingredients
1 small head lettuce (I used butter/Boston/bibb lettuce)
1 TB butter
3/4 cup diced deli ham
3 TB red wine vinegar
2 TB water
1/4 tsp salt
Dash cayenne pepper
Directions
Remove the lettuce core, separate the leaves, then wash and dry it. Tear it into...
Salsa Escalivada
1/2 of a small eggplant, 1 inch dice, salted, weighted for at least 30 minutes, rinsed and dried
1-1/2 Tbsp vegetable oil
3 Tbsp unsalted butter
1/2 large red onion
1/2 red bell pepper
1/2 yellow bell pepper
1 celery stalk, 1/2 inch dice
1/2 small fennel bulb
Rounded 3/4 tsp...
Stout Mustard
Ingredients:
50 g/2 oz white mustard seeds
50 g/2 oz black mustard seeds
75 g/3 oz soft light brown sugar
2 tsp ground allspice
pinch ground cinnamon
1 tsp coarse salt
1 tsp black peppercorns
1 tsp paprika
½ tsp turmeric
125 ml/4 fl oz red wine vinegar
3 tbsp stout
Method:
1...
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