remoulade

Rémoulade (English: ; French: [ʁemulad]) is a European cold sauce based on mayonnaise. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and sometimes contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items.
While its original purpose was possibly for serving with meats, it is now more often used as a condiment or dipping sauce, primarily for sole, plaice, and seafood cakes (such as crab or salmon cakes).

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  1. The OMWC

    Recipe Celery Root Salad (Remoulade)

    This is a variation on the classic French remoulade but made without pus, errrr, mayonnaise. It’s disgustingly simple and very refreshing. 1 medium or 1/2 large celery root (celeriac) 1 tbs Dijon-style mustard (I like to include some whole grain or coarse grain with the normal smooth mustard) 1...
  2. The Late Night Gourmet

    Recipe Chicken Gizzard and Heart Po Boy Sandwich

    I shared this a few years ago, but never posted it as a recipe. I had made baguettes and Emeril's Remoulade the previous night. Here's the recipe I used. The fried chicken bits were slightly chewy, but combined with the remoulade, it was very tasty. The lesson here is that, if you deep fry...
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